206514 eggs chiliquiles tomatillo Recipes

  • Tomatillo With A Twist Salsa
    tomatillos, diced, jalapenos, seeded and diced and
    8 More
    tomatillos, diced, jalapenos, seeded and diced, red onion, diced (or shallots), chopped cilantro, garlic, minced, lime juice, sugar, honey, hot sauce, salt and pepper to taste
    10 ingredients
  • Tomatillo Salsa Verde
    tomatillos, chopped white onion and
    5 More
    tomatillos, chopped white onion, cilantro leaves (i used more, since my taste buds are a bit damaged), fresh lime juice, sugar, jalapeno peppers or 2 serrano peppers, stemmed, seeded and chopped, salt to taste
    12 min, 7 ingredients
  • Tomatillo Puree
    tomatillos (12 large), water, chopped fresh cilantro, salt
    4 ingredients
  • Tomatillo Guacamole
    tomatillos, garlic cloves and
    5 More
    tomatillos, garlic cloves, jalapeno pepper, halved and seeded, avocado, fresh lime juice, tightly packed fresh cilantro, salt
    25 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    tomatillos, husked, washed and cut into quarters and
    5 More
    tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt
    20 min, 6 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    tomatillos, husked, washed and cut into quarters and
    5 More
    tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt
    6 ingredients
  • Tomatillo Salsa (Green Salsa) Tomatillo Salsa (Green Salsa)
    tomatillos, husked, washed and cut into quarters and
    5 More
    tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, onion, cut in half, cold water, cilantro, stems and leaves, salt
    6 ingredients
  • Tomatillo Sauce (Melissa  d'Arabian) Tomatillo Sauce (Melissa d'Arabian)
    tomatillos, husked and rinsed, garlic, unpeeled and
    7 More
    tomatillos, husked and rinsed, garlic, unpeeled, anaheim chile, seeded, deveined, white onion, quartered, jalapeno chile, seeded, deveined, extra-virgin olive oil, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, juice from 1/2 lime
    40 min, 9 ingredients
  • Tomatillo-avocado Dip Tomatillo-avocado Dip
    tomatillos, husked, avocado, pitted and peeled and
    6 More
    tomatillos, husked, avocado, pitted and peeled, loosely packed fresh cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalapeno chilies, stemmed, seeded and chopped, tortilla chips for serving
    8 ingredients
  • Tomatillo Tostadas Tomatillo Tostadas
    tomatillos husked and diced very small, chopped cilantro and
    5 More
    tomatillos husked and diced very small, chopped cilantro, chopped or to taste, salt and pepper, drops of lemon, panela cheese cubed (very mild flavor and it s not fattening), tortilla chips to serve .
    15 min, 7 ingredients
  • Tomatillo and Avocado dip / Real Simple Tomatillo and Avocado dip / Real Simple
    tomatillos , medium sized husked and quartered and
    7 More
    tomatillos , medium sized husked and quartered, avocado pitted and peeled, jalapeno chopped, cilantro sprigs, white onion chopped, lime juice, salt and pepper, blue corn chips
    8 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    tomatillos, chopped red onion and
    4 More
    tomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper
    6 ingredients
  • Tomatillo, Tomato, and Panela Salad Tomatillo, Tomato, and Panela Salad
    tomatillos, orange juice, lime juice, salt, pepper and
    4 More
    tomatillos, orange juice, lime juice, salt, pepper, firm-ripe tomatoes, panela cheese, chopped fresh cilantro leaves, chili-cumin chips
    9 ingredients
  • Tomatillo Mango Sauce Tomatillo Mango Sauce
    tomatillos, jalapeno, garlic, red onion, avocado, cilantro and
    3 More
    tomatillos, jalapeno, garlic, red onion, avocado, cilantro, juice of 1/2 lime, sugar, mango
    9 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    tomatillos, whole onion, cilantro, lime juice and
    1 More
    tomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped
    5 ingredients
  • Tomatillo-Lime Salsa Tomatillo-Lime Salsa
    tomatillos, fresh lime juice (about 1 lime) and
    4 More
    tomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt
    6 ingredients




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