235301 eggs bread tomate casu Recipes

eggs, milk, seasoned bread crumbs, salt, turkey breast cutlets, butter, cubed

eggs, evaporated milk, sugar, butter, melted, raisins, vanilla extract, ground cinnamon, salt, unsliced bread, cubed

egg, mashed potato flakes, seasoned bread crumbs, salt, pepper, sea scallops, butter, canola oil

egg, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 6 oz each), carton (8 oz) spreadable chive and onion cream cheese, chicken broth, whole milk

egg, barbecue sauce, dry bread crumbs, grated parmesan cheese, dried oregano, lemon-pepper seasoning, onion salt, bone-in pork chops (3/4 inch thick )

eggs, milk, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, salt, pepper, beef top sirloin steak (1-1/2 inches thick), cut into eight pieces, canola oil, ripe tomatoes, sliced, part-skim mozzarella cheese, lemon wedges

egg, milk, dry bread crumbs, seasoned salt, boneless pork loin chops (1/4 inch thick and 4 oz each), deli ham, canola oil

egg, water, dry bread crumbs, curry powder, salt, pepper, uncooked medium shrimp, peeled and deveined, butter, melted, garlic cloves, minced, orange marmalade spreadable fruit, reduced-sodium soy sauce, ground ginger, cornstarch, lemon juice

active dry yeast, warm water (110 degrees f/45 degrees cup), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt

unbleached all-purpose flour, sugar, salt, active dry yeast, whole milk, unsalted butter, whole eggs, egg white, egg yolk, freshly grated lemons , rind of, water, raw eggs , colored with edible dye

bread flour, all-purpose flour, active dry yeast, sugar, salt, unsalted butter, cut up, water, eggs, slightly beaten, cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, ground nutmeg, egg, slightly beaten

warm water (not hot - 110-115 degrees 2 package active dry yeast (not instant yeast), lukewarm milk, sugar, salt, whole eggs, soft butter, king arthurs all-purpose flour (or another good brand ), white eggs, beaten egg , to brush breads once they come out of the oven, butter , to rub on breads when they come out of the oven

pk yeast, flour - i use all purpose, tb sugar, eggs, tb vegetable oil ; corn , i often use olive, ts salt, water; warm, dried fruit; chopped , often use raisins, almonds; chopped, ts almond extract, egg wash : if making challah bread, mix, egg, water, seseme and poppy seeds

skim milk, active dry yeast, all-purpose flour, salt, shortening, egg substitute, egg yolk, honey, all-purpose flour, egg, lightly beaten, sesame seeds (optional)

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

eggs, fat-free milk, sugar substitute equivalent to 1/4 cup sugar, sugar, butter, melted, ground cinnamon, vanilla extract, salt, ground nutmeg, cubed day-old french bread

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese