859 eggs baked beans Recipes

egg beaters egg substitute, vanilla, baking powder, baking soda, yogurt, baking cocoa, black beans

eggs, unsalted butter, softened, sugar, divided, vanilla extract, vanilla bean, cake flour, baking powder, salt, whole milk, white baking chocolate, finely chopped, heavy whipping cream, sugar, cream of tartar, egg whites, unsalted butter, softened, shortening, vanilla extract, apricot preserves, sliced fresh strawberries, sliced fresh strawberries

cornmeal, flour, baking powder, sugar, milk, shortening, melted, egg, beaten, honey, brown beans, cooked and drained

eggs, sugar, milk, vanilla, butter, melted, flour, salt, baking powder, cooked mashed pinto beans, unbaked 9-inch pie shell

baking potato, peeled and cut into chunks, unsalted butter, onion, peeled and chopped, scallions, chopped, fresh chopped dill, salt, white pepper (black works , too), kidney beans, drained, prepared piecrusts, egg, mixed with 1 tbsp water

brown sugar, eggs, butter, vanilla extract, cooked and pureed navy beans, mashed ripe banana, baking soda, all-purpose flour, quick-cooking oats, chocolate chips

baked beans (pork and beans, actually), tomato, quartered, mushrooms, each cut in half, links of sausage (large links, lightly seasoned ), black pudding * (optional), toasted white sandwich bread, each slice cut diagonally, ham for frying, eggs, butter for frying, black pudding recipe posted separately. be prepared

black beans, drained and rinsed, green bell pepper, onion, garlic cloves, egg, chili powder, cumin, hot sauce, breadcrumbs

diced fresh rhubarb, sugar, in all, butter plus 4 tsp, divided, juice of 1 lemon, salt, egg, baking powder, flour, grated nutmeg, ground cinnamon, vanilla, buttermilk, vanilla bean ice cream, fresh mint sprigs, powdered sugar, cinnamon sugar

plain flour, cornmeal, ground almonds, butter, caster sugar, egg, egg yolks, whole milk, cream, eggs, vanilla bean, caster sugar, nutmeg, icing sugar

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)

brown onion, chopped, garlic cloves, minced, black olives, chopped, sun-dried tomatoes, chopped, red kidney beans, cannellini beans, chopped tomatoes, good quality pasta sauce, pesto sauce, chili flakes, fresh basil, chopped, tomatoes, chopped, eggs

water, kidney beans, rinsed and drained, black beans, rinsed and drained, mexican stewed tomatoes, chopped green chilies, frozen corn, thawed, chopped onion, chopped carrots, beef bouillon cubes, garlic cloves, minced, chili powder, salt, pepper, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt and pepper, egg white, beaten, milk, canola oil

eggs, beaten, milk, instant minced onions, soft bread crumbs, salt, pepper, ground beef (or half sausage), pork and beans in tomato sauce (or half baked beans), tomatoes, cut up, tomato sauce, brown sugar, light molasses, prepared mustard, hot dogs, cut diagonally into thirds or fourths

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

eggs, mashed pinto beans, milk, flour, vegetable oil, brown sugar, salt, baking powder

eggs, beaten, flour, baking powder, salt, pepper, cayenne, cumin, cooked whole kernel corn (can use up to 2 cups if desired), black beans, corn oil (for deep frying, see note), sugar , for dusting (optional)