290724 eggs artichoke bottoms white truffle Recipes
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cooked shrimp and9 Morecooked shrimp, artichoke bottoms, drained and rinsed and diced, diced tomato, minced green onion tops, chopped fresh basil, avocado, peeled, pitted and cubed, red leaf lettuce or spinach, lemon juice, extra virgin olive oil, balsamic vinegar (or red wine vinegar, either is great)30 min, 10 ingredients
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artichoke bottoms, drained well and chopped and8 Moreartichoke bottoms, drained well and chopped, cream cheese, softened, mayonnaise (best foods is preferred ), onion powder, dried oregano, kosher salt, fresh coarse ground black pepper, garlic cloves, pressed, brie cheese, rind removed and cut in small pieces (i buy 2 1/2 lb wedges.)20 min, 9 ingredients
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cake flour, baking powder, whole milk and12 Morecake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)35 min, 15 ingredients
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butter, for greasing, good white chocolate, eggs and9 Morebutter, for greasing, good white chocolate, eggs, superfine sugar (dissolves faster than regular sugar), all-purpose flour, truffle topping, heavy cream, good white chocolate, broken into pieces, generous 1 cup mascarpone cheese, good milk chocolate, grated with a vegetable peeler to make a nice pile of curls (hint: have it at room temperature for easy curling), unsweetened cocoa , for dusting25 min, 12 ingredients
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Truffle Risotto with Parmesan Croutons (Emeril Lagasse)olive oil, chopped onions, salt and22 Moreolive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed25 ingredients
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Artichokes and Preserved Lemons With Honey and Spicesgarlic cloves, minced, extra virgin olive oil, water and8 Moregarlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt25 min, 11 ingredients
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Artichoke and Parmesan Bagel Bitesmayonnaise, real parmesan cheese, artichoke bottoms and2 Moremayonnaise, real parmesan cheese, artichoke bottoms, green onions, bagels or english muffin15 min, 5 ingredients
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Artichokes Au Gratin (Sandra Lee)extra-virgin olive oil, for brushing and6 Moreextra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette35 min, 7 ingredients
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White Cheddar and Truffle Quiche (Emeril Lagasse)unbaked pie shell , in a fluted pan and10 Moreunbaked pie shell , in a fluted pan, grated white cheddar cheese , plus 1 tbsp, heavy cream, eggs, white truffle oil, truffle, salt and white pepper, drizzle of truffle oil, chopped parsley, brunoise red pepper, brunoise yellow pepper11 ingredients
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Artichoke Crab Bitesdrained artichoke bottoms, best foods mayonnaise and3 Moredrained artichoke bottoms, best foods mayonnaise, fresh grated romano cheese, juice of 1 lemon and zest, cleaned crab meat10 min, 5 ingredients
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Roasted Artichoke Bottomsartichokes, globe 1 per person, olive oil, salt and2 Moreartichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled40 min, 5 ingredients
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Eggs Sareoufresh spinach, cleaned, whipping cream, salt and2 Morefresh spinach, cleaned, whipping cream, salt, artichoke bottoms, heated and drained, poached eggs5 ingredients
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Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse)egg yolks, lemon, juiced, olive oil, white truffle oil and18 Moreegg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest1 hour 10 min, 22 ingredients
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Truffle Eggs (Emeril Lagasse)dozen eggs, heavy cream, grated white cheddar cheese and6 Moredozen eggs, heavy cream, grated white cheddar cheese, drizzle of truffle oil, salt and white pepper, sea scallops, cleaned, butter, crispy bacon, white truffle35 min, 9 ingredients
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Truffle Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and7 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish15 min, 10 ingredients
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