20466 eggplant zucchini without Recipes

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

eggplants, butter, olive oil, chopped yellow onion, garlic cloves, minced, green onion, in 1/2 to 1 inch slices, extra firm tofu , drained in colander then cubed (use fresh tofu rather than packaged, if possible), your favorite curry powder , to taste, ground cumin , to taste, thick coconut milk (or if it s not thick, at least 1/2 cup, to taste), lemon juice, cayenne , to taste

eggplant, firm and shiny, olive oil, garlic, pureed, salt , to taste, pepper , to taste, lemon , juice of, parsley, minced

eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf

eggplants , medium size, eggs, beaten, onion, chopped, cheddar cheese, shredded, salt & pepper

eggplant, halved and sliced, olive oil , as needed, mayonnaise, garlic cloves, minced, french rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaf

eggplants, peeled, diced (did not say size, try small first), salt, pepper, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar

eggplant, peeled and cut into 1 inch cubes (about 1 lb), water, egg, beaten, melted butter, dried basil, dried oregano, fresh-grated parmesan cheese, salt, pepper, all-purpose flour, mixed with, baking powder, oil (for frying )

eggplant, oil, dried basil, salt & pepper, to taste, marinara sauce, fresh baby spinach, water, ricotta cheese, italian cheese blend , plus, italian cheese blend, divided

eggplant, onion, red pepper, pitted black olives, drained, garlic cloves, olive oil, balsamic vinegar, salt , oregano and black pepper to taste

eggplants, olive oil, mozzarella cheese, sliced, tomato and basil pasta sauce, parmesan cheese, grated, fresh basil

eggplants, salt, ripe tomatoes, garlic cloves, fresh basil leaf, dried thyme leaves, dried oregano leaves, fresh parsley, chopped, olive oil, for sauteing, granulated sugar, feta cheese, gruyere cheese, grated, fresh ground black pepper

eggplants, peeled and cubed, salt, yellow cornmeal, flour (i use 1/2 whole wheat, 1/2 white), baking powder, onions, finely chopped, oil, for deep-frying

eggplant, beaten egg, canned tomatoes, melted butter or 2 tbsp margarine, onion, chopped, dry breadcrumbs, shredded sharp cheddar cheese

eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper

eggplant , cut into fry sized strips, flour, salt, pepper, garlic salt, vegetable oil

eggplants, cut into 1 inch cubes, yellow squash, cut into 1 inch cubes, margarine, onion, fine diced, bell pepper, fine diced, celery, fine diced, garlic, minced, salt, black pepper, plain flour, light cream, grated parmesan cheese, canned sliced mushrooms, drained, italian seasoned breadcrumbs

eggplant, walnut pieces, fresh gingerroot, peeled, grated and finely chopped, garlic cloves, mashed, extra virgin olive oil, ground allspice, salt, hot pepper sauce