16 eggplant with and chevre Recipes

roundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking

eggplant , large, basil, chopped, lemon zest, extra virgin olive oil, golden raisin , chopped coarsly, salt , to taste, black pepper , to taste, chevre cheese, extra virgin olive oil, bread, toasted, basil leaves , plus, fresh basil leaves, slivered for garnish, tomatoes, sliced 1/4 inch thick

onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt

eggplant, zucchini, red pepper, spanish onions or 1 large vidalia onion, dozen cherry tomatoes, garlic cloves (optional), salt & pepper, dried oregano, dried basil, olive oil, goat cheese (chevre), fresh basil leaves, chopped

eggplants, olive oil, chevre cheese, softened at room temperature, chopped parsley, chopped chives, black pepper, salt, balsamic vinegar, extra virgin olive oil, loosely packed mesclun

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

eggplant, washed and sliced top to bottom, slices about 1/2-inch thick, rind left on, extra virgin olive oil, fresh basil, finely chopped, fresh rosemary, chopped, balsamic vinegar, goat cheese, buttered bread crumbs, fine sea salt, fresh ground black pepper

lasagna noodles, salt, eggplant, leeks, thinly sliced, olive oil, red peppers , roasted, chevre cheese, broken into pieces (goat cheese), pecorino cheese or 2 oz parmesan cheese, freshly grated, all-purpose flour, butter, milk, bay leaf powder, fresh nutmeg, grated, ground black pepper

extra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs

japanese eggplants, olive oil, salt and pepper, fresh mild goat cheese -(chevre ), ts minced garlic, ts red pepper flakes, basil leaves, shredded

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

recipe pizza dough, mushroom, mixed (shiitake and crimini), olive oil, eggplant, lemon , juice and zest of, chevre cheese, crumbled, feta cheese, crumbled

eggplant, thinly sliced, zucchini, thinly sliced, sea salt or kosher salt, to taste, extra virgin olive oil, plus extra for tossing (use a good quality brand), onion, thinly sliced, garlic cloves, minced, white pepper or ground black pepper, to taste, dried herbes de provence (or dried or fresh minced herbs of your choice, use more or less, to taste), pesto sauce, to taste (refer to note # 1), red bell peppers , roasted, peeled, and seeded, yellow bell peppers , roasted, peeled, and seeded, minced fresh parsley, chevre cheese (plain or with herbs), pecans (refer to note # 2), raspberry vinegar, extra virgin olive oil, minced shallots, kosher salt or sea salt, to taste, white pepper , to taste, red wine vinegar, to taste (amount of your choice depending how vinegary you want ), chopped fresh dill (or dried , to taste)