408 eggplant with and balsamic vinegar Recipes

eggplant , cut into 1/2-inch slices, red bell pepper, poblano pepper, jalapeno pepper, seeded, green onions, chopped, minced garlic , or to taste, lemon juice , or to taste, balsamic vinegar , or to taste, olive oil, salt and ground black pepper to taste

olive oil, balsamic vinegar, garlic cloves, minced, fresh basil, chopped, dried oregano, salt & fresh ground pepper, to taste, eggplants, peeled and cut into 1/2-inch slices, yellow bell pepper , cut into 1/2-inch strips, ripe tomatoes , cut into 1/4-inch slices, chopped fresh parsley, whole wheat breadcrumbs, dried thyme, chopped fresh rosemary, freshly grated parmesan cheese, fresh lemon juice, olive oil, salt & fresh ground pepper, to taste, basil leaves, for garnish

olive oil, yellow onion, finely chopped, chopped tomatoes, tomato paste, balsamic vinegar, fresh ricotta cheese, milk, chopped chives, lemon thyme, leaves, lemon, rind finely grated, chargrilled eggplants, salt and pepper

eggplants, olive oil, salt, pepper, balsamic vinegar, baguette, olive oil, mozzarella, fresh basil leaves

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

eggplant, sliced, zucchini, sliced (about 5-6 cups or use a combo of yellow squash and green zucchini), sliced onion, garlic cloves, minced, olive oil, balsamic vinegar, sugar, kosher salt, pepper, fresh rosemary

eggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste

eggplants, olive oil, red onion, chopped, celery ribs, chopped, garlic cloves, minced, dried thyme, balsamic vinegar, chopped tomatoes, tomatoes or 2 large , chopped, water, butter, flour, milk, dried basil, buffalo mozzarella, thickly sliced, salt and pepper, to taste

eggplants, cut into 1-inch cubes, onions, thinly sliced, celery ribs, cut into 1-inch pieces, extra virgin olive oil, diced tomatoes, undrained, tomato sauce, pitted ripe olives, cut in half, balsamic vinegar, sugar, dried oregano, salt and pepper

eggplants, italian-style stewed tomatoes, undrained, water, balsamic vinegar, dried marjoram, ground allspice, uncooked whole wheat couscous, crumbled feta cheese with black peppercorns

eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve

eggplant, peeled and cut into 1/2-inch-thick slices, black pepper, divided, salt, divided, red bell pepper, sliced into rings, onion, thinly sliced, olive oil, balsamic vinegar, french bread, commercial pesto, pre-shredded part-skim mozzarella cheese

eggplants, sliced 1/2 inch thick, red onions, sliced 1/2 inch thick, basil, chopped, mint, chopped, garlic cloves, minced, red pepper flakes, olive oil, balsamic vinegar, salt and pepper, fettuccine

egg whites, eggplants, peeled and cut crosswise into 1/4-inch-thick slices, breadcrumbs, plain dried, olive oil flavored cooking spray, tomato, chopped with their juice, fresh basil, chopped, black pepper, mozzarella cheese, shredded , part skim (about 4 oz), parmesan cheese, grated, garlic cloves, chopped finely, onion, chopped, tomato paste, balsamic vinegar

eggplants , i use the japanese eggplant which is smaller and more tender (cubed, skin in), onions, cut in half and thin sliced, celery ribs, rough diced, yellow squash, cut in 1/2-inch slices, zucchini, cut in 1/2-inch slices, diced italian tomatoes, undrained, tomato sauce, black olives (pitted kalamata are fine too), balsamic vinegar, chicken broth, sugar, capers, dried oregano, fresh basil, fine chopped, salt, pepper, feta cheese

eggplants, about 3 lb total, sliced 3/4 inches thick, salt and freshly ground black pepper, extra-virgin olive oil , for brushing on vegetables, plus about 1/4 cup, red or yellow bell peppers, recipe piadine dough (or prepared pizza dough), all-purpose flour , for dusting, minced garlic, chopped fresh oregano leaves, red pepper flakes , optional, pitted kalamata olives, buffalo mozzarella cheese or provolone, coarsely shredded, arugula, balsamic vinegar

french bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes

eggplant, yellow bell pepper , julienned, orange bell pepper , julienned (can use different colored bell peppers to enhance the color of the dish), garlic cloves, minced (can decrease if needed), tomato, chopped coarsely, dried basil, balsamic vinegar, aged, extra virgin olive oil, low sodium soy sauce, water, ground black pepper, salt