55 eggplant walnut with Recipes

eggplant, washed and cut in inch thick slices, mixed spring salad greens/radicchio mix, green onions, toasted walnuts, crumbled feta cheese, capers, olive oil, balsalmic vinegar, basil/mint oil-1 bunch of basil leaves/one bunch of mint leaves stems removed , blended in blender with 1/2 cup of extra virgin olive oil, zest of 1 lemon

eggplant, garlic cloves, depends on how much you like it, salt, roughly chopped walnuts, squeeze lemon juice, chopped fresh coriander or 1 tbsp cilantro, olive oil

olive oil, minced garlic paste, eggplant (coarsely julienned), balsamic vinegar, walnuts (crushed ), chili (i used my leftover sunburst ), penne, grated parmesan cheese, chopped fresh basil

uncooked long-grain brown rice, eggplant, cut into 1-inch cubes, zucchini , halved lengthwise and cut into 1-inch pieces, salt, divided, extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, parmigiano-reggiano cheese, grated and divided (1 cup), half-and-half, freshly ground black pepper, eggs, lightly beaten, french bread, cut into 1-inch cubes, chopped walnuts, chopped fresh parsley

olive oil, eggplant, cut into 1/2 inch cubes, garlic, minced, shallots or 1 leek, sliced thin, dried thyme (i prefer taragon), tomato paste, chopped walnuts, sheets phyllo dough, thawed, olive oil or flavored cooking spray, grated parmesan cheese, , divided, crumbled feta, tomatoes , cut into 1/4 inch slices

sheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced

ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting

eggplant, cut to cubes, zucchini, cut to cubes, green pepper, cut to strips, bean sprouts, washed well, lettuce, soy sauce, walnuts, peeled and split, garlic cloves, crushed

eggplants (1kg/2lb), olive oil , for shallow frying, plain flour (75g/31/2oz), eggs, lightly beaten, breadcrumbs (200g/61/2oz approximately ), garlic cloves, minced, dried basil, bottled pasta sauce (i recommend marramamba s the simplest tomato sauce ever (marcella hazan)), mozzarella cheese, coarsely grated (100g/31/2oz approximately ), parmesan cheese, finely grated (30g/1oz), fresh oregano leaves, loosely packed, walnuts (optional), rindless bacon, fat removed, chopped (optional)

eggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks, kosher salt, shallot, garlic, flat-leaf parsley , packed, full flavored walnut oil, extra-virgin olive oil , plus as needed, freshly ground pepper

globe eggplants, lemon juice, green bell pepper, jalapeno chile, garlic clove, minced, salt, extra virgin olive oil, ground toasted walnuts, drained yogurt (see box), fresh ground black pepper, wine vinegar

canned garbanzo beans (chickpeas), drained, fresh mint leaves, garlic, fresh lemon juice, kosher salt, grilled or roasted eggplant, virgin olive oil, toasted walnuts

garlic, minced, olive oil, soy sauce, japanese eggplants, lightly packed cilantro leaf, lightly packed mint leaf, crumbled feta cheese (about 1 1/2 oz), plain yogurt, sugar, hot pepper sauce (optional), roasted salted and chopped pistachios or 1/2 cup walnuts (optional)

baby eggplant (around 3 long. not much more than 4 ), chopped walnuts (dry toasted ), chopped pine nuts (dry toasted ), sea salt, fresh pomegranate seeds, whole garlic cloves, lots of extra virgin olive oil

fresh tomatoes, okra, zucchini, fresh eggplant, fresh basil, chicken broth, chicken , meat only, walnuts, chicken bouillon, black pepper, sesame seeds, diced onion, minced garlic, dry onion, parmesan cheese, soy sauce, teryaki sauce

aubergines, cut in chunks, salt and pepper, head celery, sliced, onions , chopeed, carrot, diced, bay leaf, butter, dry white wine, vegetable stock (or chicken), sage leaves, shredded, walnuts, chopped to serve, breadcrumbs, to serve, blue stilton cheese, crumbled to serve, parsley, to serve

sized eggplants, tahini, cumin, garlic cloves, walnuts, lemon juice, chili flakes (optional), olive oil, cream cheese (optional), parsley (chopped ), salt and pepper (to taste)

eggplant (cut into 1 cubes, approx. 3 cups raw ), salt, divided, salt, divided, mccormick gourmet collection italian seasoning, mccormick gourmet collection course grind black pepper, mccormick gourmet collection garlic powder, pam cooking spray, chopped walnuts, spinach leaves , packed, fresh basil leaf , packed, chopped bottled garlic, olive oil, martha white pizza crust mix, sliced vidalia onions or 1/2 cup other sweet onion, sliced yellow bell pepper, shredded mozzarella cheese, divided, cooked medium wild american shrimp, peeled and deveined