737 eggplant tomato parmesan Recipes

eggplant , cut into 1/4-inch slices, salt, tomatoes, seeded and chopped, fresh basil, minced, mozzarella cheese, shredded, parmesan cheese, shredded

shredded parmesan cheese, lemon juice, minced fresh basil, olive oil, garlic cloves, minced, minced fresh oregano, eggplant , cut into 10 slices, tomato, shredded part-skim mozzarella cheese

chicken breasts, boiled, zucchini, eggplant, tomato, onion, mozzarella cheese, shredded, garlic powder, parmesan cheese, salt (optional), chicken broth

eggs, water, italian seasoned breadcrumbs, grated parmesan cheese, eggplant, peeled and cut into 1/2 inch thick slices, olive oil, grated parmesan cheese, divided, shredded mozzarella cheese, divided, onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes , undreained, tomato paste, water, sugar, salt, dried basil, black pepper, dry crushed red pepper

italian seasoned breadcrumbs, eggs, eggplant, sliced into 8 (1/2-inch), olive oil, shallots, sliced and chopped, garlic cloves, crushed and then minced, crushed red pepper flakes, tomatoes, tomato paste, salt, black pepper, chopped fresh basil leaf, shredded part-skim mozzarella cheese, grated parmesan cheese

egg whites, water, breadcrumbs, dried and plain, eggplant, peeled and cut in 1/4 inch thick slices, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, basil, chopped, salt, black pepper, dried oregano, part-skim mozzarella cheese, shredded , about 3 ozs, parmesan cheese, grated, fresh parsley, chopped

olive oil, onion, halved and sliced, garlic, minced, oregano, dried, salt, pepper, tomatoes, chopped, fresh basil, sliced, dry bread crumbs, seasoned, grated parmesan cheese, divided, egg whites, lightly beaten, mozzarella cheese, shredded, eggplant , 2 , peeled and cut crosswise into 3/8″ thick slices

eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil

eggplant, peeled , sliced 1/4 inch thick lengthwise, shallots, chopped, garlic cloves, tomato and basil pasta sauce, extra virgin olive oil, laughing cow light swiss cheese , 6 wedges, leaves fresh basil, shredded, parmesan cheese, grated

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper

eggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese

eggplant, kosher salt, all-purpose flour , for dredging, eggs, breadcrumbs, grated parmesan cheese, extra- virgin olive oil , plus more as needed, tomatoes, diced, red wine vinegar, ricotta cheese, shredded fresh basil, for topping

tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream

eggplants (any type ), crookneck yellow squash, zucchini, olive oil, tomato sauce, grated mozzarella cheese, grated grated asiago-parmesan cheese, grated cheddar cheese, raw mushrooms, coarsely diced, pitted black olives, coarsely diced

hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper, eggplants (about 1 lb), unseasoned breadcrumbs, flour, eggs (beaten ), extra virgin olive oil, marinara sauce, parmesan cheese (grated ), fratella cheese (crumbled ) or 8 slices fontina, pepper

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

eggs, grated parmesan, dried parsley, black pepper, garlic powder, bread crumbs, eggplants, peeled and thinly sliced, olive oil , to fry eggplant, vita greco s gravy, to cover , recipe follows, mozzarella, vita greco s gravy, olive oil, mixed chopped meat ( veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat (veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

vegetable oil, chopped onion, garlic clove, minced, dry red wine, no-salt-added diced tomatoes, undrained, dried thyme, dried rosemary, freshly ground black pepper, salt, no-salt-added tomato sauce, eggplant, eggplant , cut crosswise into 1/8-inch-thick slices, salt, water, vegetable oil, egg white, italian-seasoned breadcrumbs, remaining ingredients, shredded part-skim mozzarella cheese, shredded fresh parmesan cheese, freshly ground black pepper, oven-ready lasagna noodles (such as barilla)