17 eggplant sweet soup Recipes

  • Roasted Eggplant Chickpea Soup
    eggplant, peeled and cubed, garlic cloves, smashed and
    11 More
    eggplant, peeled and cubed, garlic cloves, smashed, chickpeas, drained, yellow sweet onion, chopped, cumin, nutmeg, sea salt, olive oil, lemon juice, tahini, vegetable stock, diced tomato, low fat or 1/4-1/2 cup skim milk
    1 hour 10 min, 13 ingredients
  • Tomato Sausage and Eggplant (Aubergine)  Soup
    olive oil , plus, olive oil and
    14 More
    olive oil , plus, olive oil, eggplants, unpeeled 1/2-inch cubes, salt, onions, chopped, fennel or 1/2 cup celery, chopped, garlic, minced, fennel seeds, ground, pepper, bay leaves, dried basil, dried thyme, sweet italian sausage, casing removed, chicken stock, crushed tomatoes, whole canned tomatoes, chopped
    20 min, 16 ingredients
  • Roasted Vegetable Soup
    eggplant , cut into 3/4-inch pieces and
    17 More
    eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste
    50 min, 18 ingredients
  • Ratatouille Soup
    eggplant, cubed (4 cups) and
    13 More
    eggplant, cubed (4 cups), zucchini , cut into 1/2 inch slices (2 2/3 cups), sweet red pepper , cut into 1 inch pieces (1 cup), onion, thinly sliced, garlic, sliced, olive oil, salt, black pepper, reduced-sodium chicken broth, water, dried cavatelli, reduced-sodium navy beans, rinsed and drained, tomatoes, coarsely chopped
    1 hour , 14 ingredients
  • Harvest Soup
    yellow squash, diced, grape tomatoes and
    12 More
    yellow squash, diced, grape tomatoes, yellow onions or 1 large white onion, diced, red bell pepper, diced, yellow sweet bell pepper, diced, orange bell pepper, diced, eggplant, peeled and diced, ears corn, husked and washed, vegetable stock, olive oil, red pepper, garlic , you can always add more if needed, salt , to taste, paprika
    1 hour 20 min, 14 ingredients
  • Vegetarian Mulligatawny Soup
    vegetable broth, gold potatoes peeled and diced and
    19 More
    vegetable broth, gold potatoes peeled and diced, carrots peeeld cut in circles, stalks celery diced, apples peeled and diced, onions peeled and diced, frozen sweet corn, eggplant, peeled and diced, marinara or tomato sauce, cashew nuts roasted and coarse chopped, butter, juice from 3 large lemons, sugar, curry powder, coarse ground black pepper, sm bunch of cilantro chopped, chopped red, green and yellow bell pepper coarse diced, good pinch dried thyme, good pinch fresh garted nutmeg, salt to taste, bay leaves
    1 hour 30 min, 21 ingredients
  • Cheesey Eggplant Casserole Cheesey Eggplant Casserole
    eggplant, sweet onion (sliced ), toasted bread (cubed ) and
    6 More
    eggplant, sweet onion (sliced ), toasted bread (cubed ), golden mushroom soup, shreaded mild cheddar cheese, olive oil, fresh ground pepper, salt, water
    25 min, 9 ingredients
  • Smoked Eggplant Onion And Apple Soup Smoked Eggplant Onion And Apple Soup
    globe eggplants, sweet onions and
    15 More
    globe eggplants, sweet onions, sweet apples (not tart like granny smith or macintosh), shallot minced, butter or lite, olive oil, crushed garlic, garam massala (an indian spice mixture that can be found in any indian store or in the asian section of most supermarkets), ground cumin, hot indian curry powder , to taste, dried basil, qt. chicken stock, cream sherry, sour cream (lite or non-fat ok), salt & hot sauce to taste, sugar to taste, hickory or mesquite chips for smoking
    30 min, 17 ingredients
  • Beefy Eggplant (Aubergine) Soup Beefy Eggplant (Aubergine) Soup
    lean ground beef, onions, chopped, carrots, chopped and
    14 More
    lean ground beef, onions, chopped, carrots, chopped, garlic cloves, minced, eggplant, chopped, red sweet bell pepper, chopped, paprika, caraway seed, dried thyme, salt, black pepper, beef stock, diced tomatoes, tomato paste, shell pasta, plain yogurt, chopped parsley
    1 hour , 17 ingredients
  • Sweet And Sour Eggplant Sweet And Sour Eggplant
    chopped green pepper, peanut oil, eggplants, beaten eggs and
    11 More
    chopped green pepper, peanut oil, eggplants, beaten eggs, water, flour, crushed garlic, salt, soup stock, diced pineapple, cornstarch, light soy sauce, vinegar, sugar, beef broth
    30 min, 15 ingredients
  • Macaroni Ratatouille Soup Macaroni Ratatouille Soup
    sweet italian sausage, onion, chopped, garlic cloves and
    8 More
    sweet italian sausage, onion, chopped, garlic cloves, oregano, tomato soup, beef broth, italian-style stewed tomatoes, cut, water, eggplant, cubed, ground pepper, macaroni, uncooked
    45 min, 11 ingredients
  • Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray) Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray)
    sweet potatoes, peeled and cubed into 2-inch chunks and
    12 More
    sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar
    1 hour 35 min, 13 ingredients
  • 21-Ingredient Vegetable Soup 21-Ingredient Vegetable Soup
    baby lima beans, dried, rinsed and picked over and
    22 More
    baby lima beans, dried, rinsed and picked over, garlic cloves, leek , thoroughly cleaned, wihte part chopped, green part removed, fresh dill , trimmed anc coarsely chopped (1 cup packed), vegetable soup mix , such as manishewitz, celery root, rutabaga, pearl barley, rinsed and picked over, dried split peas, rinsed and picked over, sweet onion, chopped, carrots, thinly sliced, celery, chopped, green bell pepper, stemmed, seeded and chopped, red bell pepper, stemmed, seeded and chopped, parsnips, thinly sliced, eggplant, cut into 1/2 inch dice, sweet potato, cut into 1/2 inch dice, kosher salt, black pepper, freshly ground, zucchini, thinly sliced, frozen green beans, frozen corn, frozen peas
    4 hour , 23 ingredients
  • Baked Vegetable Soup With Caramelised Red Onions Baked Vegetable Soup With Caramelised Red Onions
    carrots, sweet red peppers, yellow pepper, tomatoes, leek and
    14 More
    carrots, sweet red peppers, yellow pepper, tomatoes, leek, stalks celery, eggplant, head garlic, red onions, stock (vegetable or chicken), oregano, dijon mustard (optional), olive oil, lemon , juice of, balsamic vinegar, fresh basil, salt, pepper, goat cheese (optional)
    1 hour 15 min, 19 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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