49 eggplant stuffed vegetables Recipes

  • Seafood-Stuffed Eggplant
    eggplants (about 1 lb each), split lengthwise, water, salt and
    6 More
    eggplants (about 1 lb each), split lengthwise, water, salt, vegetable oil, onions, chopped (about 2 cups), uncooked large shrimp, peeled, deveined, coarsely chopped, cayenne pepper, dry italian-style breadcrumbs, crabmeat, drained well , picked over
    9 ingredients
  • Fried Stuffed Chinese Eggplant
    eggplant (about 3 inches wide ; 1 1/4 lb) and
    9 More
    eggplant (about 3 inches wide ; 1 1/4 lb), ground pork (not lean), chopped scallion greens, minced peeled fresh ginger, soy sauce, salt, peanut or vegetable oil for frying, all-purpose flour, egg, lightly beaten, water
    40 min, 10 ingredients
  • Vegetable Manicotti
    garlic cloves, minced, olive oil and
    11 More
    garlic cloves, minced, olive oil, eggplant, peeled and cubed, zucchini , cut in half lengthwise and thinly sliced, sliced button mushrooms, salt, freshly ground coarse black pepper, diced tomatoes with basil and oregano, frozen cheese-stuffed manicotti (in frozen state, do not thaw), robust red wine, freshly grated parmesan cheese, shredded mozzarella cheese, divided
    26 min, 13 ingredients
  • Stuffed Aubergines
    aubergines (eggplants), red bell pepper and
    10 More
    aubergines (eggplants), red bell pepper, couscous (plus 100ml tepid water), vegetable stock, courgette, diced, red onion, finely chopped, raisins, cumin seed, chickpeas, cooked, garlic clove, chopped, fresh basil, chopped, fresh mint, chopped
    55 min, 12 ingredients
  • Vegetable-Stuffed Portobello Mushrooms
    balsamic vinegar, garlic powder, onion powder and
    8 More
    balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese
    37 min, 11 ingredients
  • Masala Stuffed Eggplant
    potatoes , well scrubbed and quartered (peel or leave the... and
    17 More
    potatoes , well scrubbed and quartered (peel or leave the peels on), eggplants or 3 small , halved lengthwise, cumin seed, vegetable oil, onion, finely minced, fresh serrano chili pepper, seeded and finely minced, minced fresh ginger, black mustard seeds or 1 tbsp brown mustard seeds, chopped fresh cilantro, garam masala, salt, ground coriander, turmeric, cayenne pepper, lemon , juice of, honey, tomato paste, cooked chickpeas, slightly mashed (i use well-drained canned )
    1 hour 1 min, 18 ingredients
  • Eggplant (Aubergine) Dip Eggplant (Aubergine) Dip
    cubed eggplants, onion, chopped, chopped sweet red pepper and
    11 More
    cubed eggplants, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, garlic cloves, minced, olive oil or 1/3 cup vegetable oil, stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce, pita bread , wedges or tortilla chips
    1 hour , 14 ingredients
  • Italian Stuffed Eggplant (Aubergine) Italian Stuffed Eggplant (Aubergine)
    eggplants, vegetable oil cooking spray, onions, chopped and
    12 More
    eggplants, vegetable oil cooking spray, onions, chopped, zucchini, diced, fresh mushrooms, sliced, green pepper, chopped, garlic clove, minced, tomato, chopped, no-salt-added tomato sauce, brown rice (cooked ), parmesan cheese, freshly grated, unsalted sunflower seeds, toasted, salt, part-skim mozzarella cheese, shredded
    50 min, 15 ingredients
  • Potato-Stuffed Eggplants With Indian Spices Potato-Stuffed Eggplants With Indian Spices
    eggplant, vegetable oil, cumin seed and
    10 More
    eggplant, vegetable oil, cumin seed, gingerroot, peeled and minced, green chilies, ground cumin, ground coriander, potatoes, peeled and finely diced, tomato, finely chopped, cilantro, chopped, salt , to taste, all-purpose flour, water
    1 hour , 13 ingredients
  • Three Cheese Stuffed Eggplant (Robert Irvine) Three Cheese Stuffed Eggplant (Robert Irvine)
    eggplants, peeled, canola oil, all-purpose flour and
    19 More
    eggplants, peeled, canola oil, all-purpose flour, salt and freshly ground black pepper, eggs, beaten, milk, ricotta cheese, shredded mozzarella, grated parmesan, freshly chopped parsley leaves, eggs, beaten, salt and freshly ground black pepper, panko bread crumbs , plus more if needed, canola oil, garlic, minced, white onion, diced, chopped plum tomatoes, tomato paste, vegetable stock, fresh basil leaves, butter, salt and freshly ground black pepper
    1 hour 30 min, 22 ingredients
  • Eggplant Roll Stuffed with Ricotta and Vegetables Eggplant Roll Stuffed with Ricotta and Vegetables
    tomatoes, olive oil, salt and pepper, freshly ground and
    11 More
    tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream
    3 hour 25 min, 14 ingredients
  • Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse) Crabmeat and Shrimp-Stuffed Eggplants with Fried Parsley (Emeril Lagasse)
    eggplants, stems trimmed and halved, olive oil and
    17 More
    eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying
    1 hour 12 min, 19 ingredients
  • Herb Cheese-Stuffed and Fried Eggplant  Steaks  with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse) Herb Cheese-Stuffed and Fried Eggplant Steaks with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse)
    eggplant , cut into 1/2-inch thick rounds, (you should ha... and
    11 More
    eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish
    1 hour 25 min, 12 ingredients
  • Vegetable Manicotti Vegetable Manicotti
    garlic cloves, minced, olive oil and
    11 More
    garlic cloves, minced, olive oil, eggplant, peeled and cubed, zucchini , cut in half lengthwise and thinly sliced, onion, cut in half and thinly sliced (about 1/2 cup), sliced fresh mushrooms, salt, pepper, diced tomatoes with oregano and basil, undrained, frozen cheese-stuffed manicotti , unthawed, freshly grated parmesan cheese, shredded mozzarella cheese, divided
    46 min, 13 ingredients
  • Stuffed Tomato with Vegetable Risotto Vinaigrette Stuffed Tomato with Vegetable Risotto Vinaigrette
    tomatoes with bottoms (opposite the dimple) cut off and
    14 More
    tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper
    1 hour 42 min, 15 ingredients
  • Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
    zucchini , cut into 1/3-inch slices and
    13 More
    zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut
    14 ingredients
  • Rolled Stuffed Eggplant (Aubergine) Rolled Stuffed Eggplant (Aubergine)
    garlic cloves, finely chopped, vegetable oil and
    17 More
    garlic cloves, finely chopped, vegetable oil, crushed tomatoes , with puree, tomato sauce, salt, pepper, dried basil (can substitute fresh accordingly), dried oregano (can substitute fresh accordingly), dried parsley (can substitute fresh accordingly), bay leaf (can substitute fresh accordingly), plain breadcrumbs, all-purpose flour, eggs, milk, eggplants (1 lb. each), ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, chopped fresh parsley
    1 hour 30 min, 19 ingredients
  • Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
    onion, minced, olive oil, minced shallot and
    17 More
    onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste
    20 ingredients




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