229484 eggplant stuffed tomato sauce lagasse Recipes

eggplants, sea salt, extra virgin olive oil, for brushing, fresh thyme leave, finely chopped, fresh ground black pepper, basic pizza dough, tomato sauce, fresh oregano, mozzarella cheese, sliced, parmesan cheese, cornmeal , for dusting

eggplant (about 1 lb), salt, olive oil, chopped onion, fresh breadcrumbs, grated fresh romano cheese, divided, chopped fresh flat-leaf parsley, pepper, garlic clove, minced, vegetable cooking spray, garlic clove, minced, no-salt-added tomato sauce, dried basil, salt, pepper, parsley sprigs (optional)

eggplants, olive oil, onion, minced, garlic cloves, minced, tomato puree, red wine, cooked pasta shells, parsley, finely chopped, salt, rosemary, thyme, basil, pepper, lamb, cooked and diced, parmesan cheese, grated

olive oil, eggplant (sliced ), onion (diced ), sliced pork , strips (shabushabu-style pork works best), tomato paste, minced garlic paste, dried oregano, dried basil, white pepper, soy sauce, brown sugar, whole tomatoes, with liquid (broken apart in can with knife), tomato sauce, cooked rice, grated parmesan cheese, fresh parsley sprig

peeled eggplant , cut into 1/4-inch-thick slices (about 1 1/4 lb), chopped onion, salt, garlic cloves, chopped, presliced mushrooms, black pepper, divided, no-salt-added tomato sauce, divided, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

tomato sauce (spaghetti sauce is perfect), crumbled feta, eggplant (two large ones = about 2.5 lbs), pepper

eggplants, gray salt, extra-virgin olive oil, for brushing, fresh thyme leaves, finely chopped, freshly ground black pepper, prepared pizza dough, tomato sauce, fresh oregano leaves, mozzarella, sliced, freshly grated parmesan, cornmeal , for dusting

zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock

tomatoes, onion, sliced, garlic clove, chopped, olive oil, eggplant, peeled and cubed, basil, chopped, your favorite cheese, grated (i use feta), breadcrumbs, egg, beaten, oregano, fresh mint, chopped, turmeric powder, curry powder, russet potato, peeled and cubed, salt, sugar, balsamic vinegar, black pepper

eggplants, garlic cloves, thinly sliced, olive oil, red onion, chopped, thyme leaves, sun-dried tomatoes, raisins, dried bulgur, cooked, pine nuts, toasted, fresh cilantro, roughly chopped, cheddar cheese, grated, fresh ground black pepper

eggplants , cut lengthwise in half, kosher salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, zucchini (1 shredded, 1 finely diced ), cremini mushrooms or 1 cup button mushroom, trimmed and finely diced, tomato, seeded, and cut into medium dice, flat leaf parsley, leaves chopped, basil, leaves chopped, medim-coarse breadcrumbs

lean ground beef, onion, diced, garlic cloves, minced, eggplant, peeled and cubed, canned diced tomatoes, canned tomato sauce, chopped fresh basil, kalamata olive, ground black pepper, dried oregano

tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper

eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil

diced tomatoes, drained, tomato paste, dry red wine, cubed eggplants (peeled and cut into 1/2 inch cubes ), onion, finely chopped, garlic cloves, finely chopped, dried oregano, fresh basil, chopped

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

eggplant (about 2 medium), whole milk, egg, lightly beaten, olive oil, all-purpose flour, vegetable oil, stewed tomatoes, tomato sauce, tomato paste, minced fresh oregano, minced fresh basil, minced fresh thyme, pepper, mozzarella cheese slices, freshly grated parmesan cheese

diced tomatoes, drained, tomato paste, red wine or water, eggplant (about 1 lb.), cut into 1/2-inch cubes, onion, finely chopped, garlic, finely chopped, dried oregano, salt, fusilli or other curly pasta