53659 eggplant salsa cumin bobby flay Recipes

  • Guacamole with Cumin Dusted Tortillas (Bobby Flay)
    ripe hass avocados, peeled, pitted, and chopped and
    10 More
    ripe hass avocados, peeled, pitted, and chopped, red onion, chopped, jalapeno pepper, minced, limes, juiced, salt and pepper, chopped fresh cilantro leaves , to taste, cumin dusted tortillas , recipe follows, peanut oil , for deep frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt
    30 min, 11 ingredients
  • Southwestern Seasoning - Bobby Flay
    dried ancho chile powder, ground cumin, kosher salt and
    1 More
    dried ancho chile powder, ground cumin, kosher salt, cilantro, freshly chopped leaves
    5 min, 4 ingredients
  • Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad (Bobby Flay)
    unsalted butter, garlic, chopped, ancho chili powder and
    10 More
    unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)
    50 min, 13 ingredients
  • Butterflied Cuban Style Pork Chops (Bobby Flay)
    fresh orange juice, fresh lime juice and
    11 More
    fresh orange juice, fresh lime juice, coarsely chopped fresh oregano leaves, garlic, coarsely chopped, ground cumin, canola oil, pork chops , butterflied and thinly pounded, salt and freshly ground black pepper, thick slices swiss cheese, thick slices boiled ham, sour dill pickles, thinly sliced (need about 16 slices), chopped cilantro leaves, olive oil
    37 min, 13 ingredients
  • Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins , about 1 1/2 lb each, canola oil and
    17 More
    pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper
    45 min, 19 ingredients
  • Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay) Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay)
    peanut oil, for deep-frying and
    9 More
    peanut oil, for deep-frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt, ripe hass avocados, peeled, pitted and chopped, red onion, finely diced, jalapeno pepper, finely diced, juice of 2 limes (about 1/4 cup), chopped fresh cilantro, kosher salt and freshly ground pepper
    25 min, 10 ingredients
  • Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) (Bobby Flay) Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) (Bobby Flay)
    white corn tortillas, vegetable oil and
    10 More
    white corn tortillas, vegetable oil, salt and freshly ground black pepper, ground cumin, avocados, peeled, seeded and coarsely chopped, ears corn, grilled and kernels removed, jalapeno, finely chopped, red onion, finely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, creme fraiche, salt and freshly ground black pepper
    30 min, 12 ingredients
  • Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay) Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay)
    ripe tomatoes , cut into 1-inch pieces and
    12 More
    ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend
    20 min, 13 ingredients
  • Blue Corn Cuban Taco (Bobby Flay) Blue Corn Cuban Taco (Bobby Flay)
    canola oil, orange, juiced and
    9 More
    canola oil, orange, juiced, chopped garlic, (may reduce to be kid friendly), chopped fresh oregano leaves, pork tenderloin, fat trimmed, blue corn tortillas, swiss cheese, halved, boiled ham, pickled jalapenos, drained and thinly sliced (may reduce to be kid friendly), tomato salsa , optional, red or green onions , optional
    50 min, 11 ingredients
  • Fish Tacos (Bobby Flay) Fish Tacos (Bobby Flay)
    white flaky fish , such as mahi mahi or orata, canola oil and
    22 More
    white flaky fish , such as mahi mahi or orata, canola oil, lime, juiced, ancho chili powder, jalapeno, coarsely chopped, chopped fresh cilantro leaves, flour tortillas, shredded white cabbage, hot sauce, crema or sour cream, sliced red onion, sliced green onion, chopped cilantro leaves, pureed tomato salsa , recipe follows, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, ripe tomatoes, chopped, serrano chile, jalapeno, sliced, chipotle hot sauce, mexican oregano, chopped fresh cilantro leaves, salt and pepper
    1 hour 20 min, 24 ingredients
  • Lobster-Toasted Garlic Quesadillas with Brie Cheese (Bobby Flay) Lobster-Toasted Garlic Quesadillas with Brie Cheese (Bobby Flay)
    lobsters , par-boiled and split in 1/2 lengthwise and
    8 More
    lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows
    1 hour 30 min, 9 ingredients
  • Nacho Dog (Bobby Flay) Nacho Dog (Bobby Flay)
    ripe hass avocados, halved, pitted and peeled and
    20 More
    ripe hass avocados, halved, pitted and peeled, jalapenos, finely diced, red onion, finely diced, fresh limes, chopped fresh cilantro leaves, canola oil , as needed, salt and freshly cracked black pepper, tomatoes, seeded and coarsely chopped, lime, juiced, cilantro leaves, coarsely chopped, red onion, finely diced, red wine vinegar, chipotle in adobo puree, hot dog buns, hot dogs, grilled, grated monterey jack cheese, guacamole, tomato-chipotle salsa, fried blue corn tortilla chips, hot sauce, pickled jalapenos, sliced or chopped
    25 min, 21 ingredients
  • Rotisserie Lamb Tacos with Apricot-Chipotle Baste (Bobby Flay) Rotisserie Lamb Tacos with Apricot-Chipotle Baste (Bobby Flay)
    olive oil, salt and freshly ground pepper and
    6 More
    olive oil, salt and freshly ground pepper, boneless leg of lamb , about 7 lb, apricot-chipotle baste , recipe follows, goat cheese, crumbled, shredded romaine lettuce, salsa cruda , recipe follows, flour tortillas
    3 hour 15 min, 8 ingredients
  • Avocado Salad (Bobby Flay) Avocado Salad (Bobby Flay)
    avocado, diced, red pepper, diced and
    8 More
    avocado, diced, red pepper, diced, yellow bell pepper, diced, red onion, diced, fresh cilantro, chopped, lime, juiced, olive oil, ground cumin, kosher salt , to taste, pepper , to taste
    17 min, 10 ingredients
  • Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles (Bobby Flay) Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles (Bobby Flay)
    mesa bbq sauce or store bought bbq sauce and
    25 More
    mesa bbq sauce or store bought bbq sauce, whole buffalo brisket , about 5 lb, vegetable oil, salt and freshly ground pepper, carrots, coarsely chopped, onions, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, chicken stock, water, head red cabbage, cored and thinly sliced, red wine vinegar, honey, salt and pepper, rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro, unpeeled english cucumbers, washed , cut in half horizontally then quartered lengthwise
    8 hour 15 min, 26 ingredients
  • Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay) Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)
    filet mignon steaks, each 1 1/2-inches thick, ground cumin and
    15 More
    filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper
    50 min, 17 ingredients
  • Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
    kosher salt and
    46 More
    kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )
    47 ingredients
  • Buttermilk Southwestern Grilled Chicken (Bobby Flay) Buttermilk Southwestern Grilled Chicken (Bobby Flay)
    buttermilk, lime , zested and juiced, garlic, chopped and
    9 More
    buttermilk, lime , zested and juiced, garlic, chopped, ancho chili powder (or any pure chili powder), ground coriander, ground cumin, turmeric, hot sauce, to taste (recommended : tabasco), coarsely chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in or boneless chicken breasts (each about 6 to 8 oz), canola oil
    30 min, 12 ingredients




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