364738 eggplant pepper salad bread spread Recipes

  • Eggplant Steaks With Chickpeas, Feta Cheese and Black Olives
    balsamic vinegar, tamari soy sauce, garlic cloves, minced and
    11 More
    balsamic vinegar, tamari soy sauce, garlic cloves, minced, black pepper, freshly ground, olive oil, eggplant, chickpeas, drained, feta cheese, crumbled, black olives, pitted, tomatoes, diced, fresh oregano or 2 tbsp parsley, salt and pepper, pita bread, balsamic vinegar
    30 min, 14 ingredients
  • Diced Eggplant (Aubergine) Salad
    eggplant (firm ), salt, olive oil, divided and
    8 More
    eggplant (firm ), salt, olive oil, divided, garlic clove, peeled, salt, green pepper, diced, fresh flat leaf parsley, chopped, lime juice, freshly squeezed, diced green chilies, canned, drained, tomatoes, diced, seeded, pepper , to taste
    2 hour 50 min, 11 ingredients
  • Eggplant and Goat Cheese Sandwiches
    thick) eggplant slices, olive oil, divided and
    6 More
    thick) eggplant slices, olive oil, divided, red bell pepper, ciabatta bread, refrigerated pesto, baby arugula, freshly ground black pepper, soft goat cheese
    40 min, 8 ingredients
  • Greek-Style Stuffed Eggplant
    eggplants , cut in half lengthwise (about 3 lb), water and
    10 More
    eggplants , cut in half lengthwise (about 3 lb), water, chopped onion, chopped plum tomato, white wine, garlic cloves, minced, crumbled feta cheese, chopped fresh parsley, divided, salt, divided, freshly ground black pepper, french bread, grated fresh parmesan cheese
    13 ingredients
  • Spiced Eggplant (Aubergine) Salad Spiced Eggplant (Aubergine) Salad
    eggplants, sliced, olive oil, red wine vinegar and
    11 More
    eggplants, sliced, olive oil, red wine vinegar, garlic cloves, crushed, lemon juice, ground cumin, ground coriander, cucumber , preferably lebanese, very thinly sliced, tomatoes , home-grown, not supermarket varieties, very thinly sliced, kalamata olive, pitted, halved, yoghurt , preferably creamy greek, salt , to taste, fresh ground black pepper , to taste, flat leaf parsley, chopped, to garnish
    25 min, 14 ingredients
  • Rosalynn Carter's Eggplant Casserole Rosalynn Carter's Eggplant Casserole
    eggplant, peeled and cut into 8 circles, salt, pepper and
    11 More
    eggplant, peeled and cut into 8 circles, salt, pepper, salad oil, butter, onion, chopped, garlic cloves, minced, fresh tomatoes, peeled and chopped, thyme, salt, pepper, parsley, chopped, white breadcrumb, cheese, grated (swiss, gruyere or mozzarella)
    1 hour , 14 ingredients
  • Moroccan Eggplant (Aubergine) Salad II Moroccan Eggplant (Aubergine) Salad II
    eggplants (2 lbs total ), salt, olive oil, butter and
    12 More
    eggplants (2 lbs total ), salt, olive oil, butter, garlic cloves, minced, minced red sweet bell peppers, cayenne , to taste, ground cumin, dry sherry, olive oil, lemon juice, black pepper , to taste, sliced black olives, golden raisins, dried currant, chopped fresh parsley
    50 min, 16 ingredients
  • Steamed Eggplant (Aubergine) Salad Steamed Eggplant (Aubergine) Salad
    eggplant, peeled (aubergine), sea salt and
    9 More
    eggplant, peeled (aubergine), sea salt, sliced spring onion (scallions), roasted sesame, white pepper, malt vinegar, shaoxing wine or 2 tbsp dry sherry, garlic cloves, finely diced, brown sugar, light soy sauce, sesame oil
    1 hour , 11 ingredients
  • Moroccan Eggplant (Aubergine) Salad I Moroccan Eggplant (Aubergine) Salad I
    eggplants (approx . 2 lbs.), olive oil, onion, diced and
    9 More
    eggplants (approx . 2 lbs.), olive oil, onion, diced, garlic cloves, minced, lemon juice, salt, fresh ground black pepper, sugar, olive oil, red ripe tomatoes, sliced, sliced ripe olives, fresh parsley sprig
    16 min, 12 ingredients
  • Eggplant (Aubergine) Salad Eggplant (Aubergine) Salad
    onion, chopped well, bell pepper, eggplant, mayonnaise and
    2 More
    onion, chopped well, bell pepper, eggplant, mayonnaise, salt and pepper, olive oil
    1 hour 20 min, 6 ingredients
  • Italian Eggplant (Aubergine) Salad Italian Eggplant (Aubergine) Salad
    eggplants, garlic clove, crushed, olive oil and
    6 More
    eggplants, garlic clove, crushed, olive oil, balsamic vinegar, white sugar, dried parsley, dried oregano, dried basil, salt and pepper
    1 hour 15 min, 9 ingredients
  • Moroccan  Baked Eggplant (Aubergine) Salad Moroccan Baked Eggplant (Aubergine) Salad
    eggplants, minced garlic, ground cumin, lemon , juice of and
    4 More
    eggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt
    40 min, 8 ingredients
  • Odessa Eggplant (Aubergine) Salad Odessa Eggplant (Aubergine) Salad
    eggplant, onion, meaty tomato, peeled and finely chopped and
    6 More
    eggplant, onion, meaty tomato, peeled and finely chopped, garlic cloves, olive oil, red wine vinegar, salt, fresh ground pepper, fresh parsley (for garnish )
    1 hour , 9 ingredients
  • Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce (Emeril Lagasse) Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce (Emeril Lagasse)
    eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper and
    12 More
    eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives
    14 ingredients
  • Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali) Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali)
    eggplants , slit lengthwise 3/4 up their length and left ... and
    10 More
    eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil
    1 hour , 11 ingredients
  • Roasted Eggplant Garlic Salad (Kathleen Daelemans) Roasted Eggplant Garlic Salad (Kathleen Daelemans)
    eggplant, onion, garlic, unpeeled, extra-virgin olive oil and
    5 More
    eggplant, onion, garlic, unpeeled, extra-virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan, salt and coarsely ground black pepper, loosely packed cilantro, roughly chopped
    45 min, 9 ingredients
  • My Favorite Baked Eggplant My Favorite Baked Eggplant
    eggplant, peeled, dried bread crumbs, milk, butter and
    8 More
    eggplant, peeled, dried bread crumbs, milk, butter, chopped onions, chopped celery, chopped green pepper, eggs, slightly beaten, teas. salt, teas. pepper, teas. sage, shredded cheddar cheese
    45 min, 12 ingredients
  • Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds
    13 ingredients




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