136 eggplant penne Recipes

eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, marinara sauce, store-bought, smoked mozzarella cheese, diced (about 6 oz), pecorino romano cheese, grated, pecorino romano cheese, grated, fresh basil leaf, chopped

eggplant, diced small, italian sweet turkey sausage, red wine, whole garlic cloves, sliced, beef broth, whole tomatoes or 1 (14 1/2 oz) can diced tomatoes, drained, olive oil, fresh spinach (optional) or fresh basil (optional)

penne pasta, bulk italian sausage, eggplant, peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, diced tomatoes, undrained, tomato paste, salt, dried basil, paprika, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, divided

penne pasta, eggplant, peeled and cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, chopped onion, olive oil, minced garlic, salt, pepper, ground beef, tomato puree, brown sugar, grated parmesan cheese

penne, olive oil, onion, chopped, garlic cloves, minced, eggplant, cut into small chunks, chopped tomatoes, tabasco sauce (optional), sugar, basil leaves, goat cheese, cubed

eggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese

cubed peeled eggplant (about 1 lb), bulk pork breakfast sausage, garlic cloves, minced, tomato paste, dried oregano, freshly ground black pepper, diced tomatoes, undrained, hot cooked penne (about 10 oz uncooked tube-shaped pasta), crumbled feta cheese, chopped fresh parsley

olive oil, garlic cloves, minced, fire-roasted tomatoes (muir glen), white wine or 1/2 cup chicken broth, tomato paste, sugar, salt and pepper, boneless chicken breast halves, eggplant, slice 1/2 inch thick, chopped fresh basil, fresh oregano, penne pasta, parmesan cheese

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan

eggplants , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, extra virgin olive oil, penne, tomato sauce, breadcrumbs, toasted, pecorino romano cheese, grated

olive oil, eggplant (about 1 3/4 lb), peeled and cut into 1/2-inch cubes, salt, garlic, minced, penne, chopped fresh parsley, fresh-ground black pepper, lemon juice

cubed eggplants (1 2/3 inch cubes , about 12 oz), olive oil, divided, chopped onions, salt, divided, garlic cloves, minced, dry red wine, stewed tomatoes, undrained, bay leaf, chopped olive (i like black olives), dried basil, dried parsley, dried thyme, dried oregano, dried cilantro, black pepper, hot cooked penne

penne, eggplants, olive oil, pasta sauce (tomato and chili is good), breadcrumbs, parmesan cheese, grated, salt and pepper

penne, olive oil, olive oil, garlic cloves, minced, red chili pepper flakes (plus more to taste), parsley, chopped, parsley, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved (red, yellow or a blend), kosher salt, fresh ground black pepper

olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper

cubed peeled eggplant (about 1 1/2 lb), olive oil, uncooked penne (tube-shaped pasta), dried oregano, chickpeas (garbanzo beans), rinsed and drained, stewed tomatoes, undrained, egg, crumbled feta cheese, salt, black pepper