227721 eggplant pasta soup olive toasts Recipes

eggplant , sliced lengthwise into paper thin slices, extra virgin olive oil, divided, garlic, minced, chopped boxed tomatoes (pomi brand), strained boxed tomatoes (pomi brand), chopped basil, pine nuts, sea salt, divided, freshly crushed pepper, crushed dried red chili flakes, boneless swordfish fillets, baby artichokes, peeled and trimmed or 2 cans reduced sodium artichokes, drained, juice of 1 lemon (only if using fresh artichokes), extra virgin olive oil, garlic cloves, minced, sea or kosher salt, freshly ground black pepper, mint, finely chopped, crushed red chili flakes

eggplant , halved lengthwise, salt and pepper to taste, olive oil, divided, sweet italian sausage, casings removed, garlic, chopped, chopped fresh parsley, white wine, italian seasoned bread crumbs, grated parmesan cheese, divided

eggplant, extra-virgin olive oil, grey sea salt, black pepper, ground beef, onion, diced small, red bell pepper, diced small, garlic, finely chopped, chopped fresh parsley, chopped fresh basil leaves, grated pecorino romano cheese, progresso plain panko crispy bread crumbs, whole egg, tomatoes, chopped

eggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)

eggplants, onions, chopped, olive oil, garbanzo beans, diced tomatoes, salt and pepper

eggplants, halved, salt, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, chickpeas, rinsed and drained, capers, sugar, parsley, chopped

eggplant, extra virgin olive oil, divided, ground beef (ground turkey also works great), salt and pepper, onion, diced, red pepper, diced, green pepper, diced, garlic cloves, minced, dried parsley or 1/2 cup fresh parsley, dried basil or 1/2 cup fresh basil, grated pecorino romano cheese, divided, breadcrumbs, egg, chopped tomatoes

eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, chopped tomatoes

italian seasoned breadcrumbs, egg substitute, eggplant, sliced into 6 (1/2-inch), olive oil, yellow onion, sliced, garlic cloves, crushed and then minced, crushed red pepper flakes, crushed tomatoes, tomato paste, salt, black pepper, fresh basil leaf, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, grated

italian seasoned breadcrumbs, eggs, eggplant, sliced into 8 (1/2-inch), olive oil, shallots, sliced and chopped, garlic cloves, crushed and then minced, crushed red pepper flakes, tomatoes, tomato paste, salt, black pepper, chopped fresh basil leaf, shredded part-skim mozzarella cheese, grated parmesan cheese

eggplant (firm ), salt, olive oil, divided, garlic clove, peeled, salt, green pepper, diced, fresh flat leaf parsley, chopped, lime juice, freshly squeezed, diced green chilies, canned, drained, tomatoes, diced, seeded, pepper , to taste

olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, head escarole , washed thoroughly and roughly chopped, chicken broth (i usually use the low fat/lower sodium kind), tomato sauce (i use hunt s), salt and black pepper, ditalini or your favorite small shell pasta, for soup, parmesan cheese , as a garnish

eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper

eggplants, extra virgin olive oil, unsalted butter or 1 tbsp unsalted margarine, chopped onion, minced shallots, minced garlic, arborio rice (10 oz), dry white wine, hot vegetable stock or 3 cups vegetable broth, heavy cream, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes, minced flat leaf parsley, scallions, thinly sliced, ground sumac

eggplant , sliced thin lengthwise (1/4 inch thick slices), zucchini , sliced thin lengthwise (1/4 inch thick slices), flour (for dredging), olive oil, to fry in, grated mizithra cheese, tzatziki (#59336)

japanese eggplants (long & thin lavender color), extra virgin olive oil, salt, ground black pepper, fresh cilantro (chopped fine ), cumin, sugar, lemon juice, honey (heated )

eggplants, extra virgin olive oil, divided, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, brown rice, cooked, water chestnut, chopped, fresh basil, chopped, fresh oregano, chopped, crushed red pepper flakes, salt, pepper, tomatoes, peeled and diced, feta cheese, crumbled

eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs