320164 eggplant pasta cheese warm olive toasts Recipes

eggplants , medium-sized, kosher salt, olive oil , plus, extra oil , for rubbing the eggplants, lean ground lamb, onion, diced, garlic cloves, minced, tomatoes, peeled, seeded, diced, green bell pepper, peeled, seeded and diced, cinnamon, ground cumin, cayenne pepper, fresh ricotta, fresh ricotta, fresh ground pepper, nutmeg, freshly grated, milk, parmesan cheese, grated, fresh parsley (to garnish )

eggplant, trimmed and thinly sliced lengthwise, extra virgin olive oil, salt, pepper, italian bread, jarlsberg cheese, shredded, sliced prosciutto

eggplant, cubed, tomatoes, cored , quartered engthwise, olive oil, sherry wine vinegar, chopped fresh oregano, chopped fresh oregano, crumbled feta cheese

eggplants, floor, lemon juice, salt and pepper to taste, milk, cream, kasseri cheese (or cheddar), tbspoon butter or olive oil

whole wheat pasta, broccolini, roasted red peppers, head garlic , roasted, feta cheese, pine nuts, toasted, fresh basil, snipped

sherry wine vinegar, dijon mustard, extra-virgin olive oil, butter, melted, divided, sliced pancetta (italian bacon), thick asparagus , tough ends trimmed, thick slices challah , brioche, or other egg bread, halved lengthwise

eggplants, parmesan cheese, shredded and divided, mozzarella cheese, shredded and divided, no-added-sugar low carb spaghetti sauce (i use hunt s no added sugar italian baking sauce, in a can) or 1 1/2 cups marinara sauce (i use hunt s no added sugar italian baking sauce, in a can), dried oregano, dried basil

raisins, red pepper flakes, dry white wine, butter, unseasoned breadcrumbs, extra virgin olive oil, onion, finely chopped, garlic clove, minced, fennel, bulb finely chopped , fronds chopped and reserved, fennel seed, crushed, salt, fresh sardine (trimmed and deboned, yielding 1 and 1/4 lbs), pasta (bucatini), pine nuts, toasted, capers, rinsed, fresh ground black pepper

eggplant, mozzarella cheese, tomato, sliced, olive oil , to taste, basil , to taste

eggplant, salt, pepper, eggs, olive oil (for frying ), marinara sauce, parmigiano-reggiano cheese, freshly grated

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

fugi apple, red or brown skinned pear , slightly underripe, a wedge lemon, wheel brie cheese, sesame melba toast rounds, any brand

eggplant, diced, tomatoes, chopped, olives, green, celery, olive oil, onion, bell pepper, garlic, raisins, capers, balsamic vinegar, cinnamon

sun-dried tomatoes (not oil packed), water, boiling, pam cooking spray, mushroom, thickly sliced, onion, chopped, dry white wine, garlic cloves, chopped, penne pasta, uncooked, grated parmesan cheese, pine nuts, toasted, fresh basil, sliced (or 2 tsp. dried ), salt, pepper

sized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt

pasta sea shells, heavy cream, gorgonzola, crumbled , 1 oz reserved, freshly ground black pepper, bread, coarsely chopped, chopped toasted walnuts, paprika

eggplant, unpeeled cubed, salt, olive oil, garlic finely chopped, whole yellow onion finely chopped, red pepper flakes, dried basil, 2tsp fresh, italian plum tomatoes chopped, water, olive oil, fusilli

pasta, chopped onion, olive oil, garlic cloves, minced, crushed red pepper flakes (or less to taste), anchovies, crushed, italian plum tomatoes, seeded, chopped, strained , reserving liquid, capers, drained, kalamata olive, pitted and coarsely chopped (3 oz), coarsely chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese (optional) or romano cheese (optional) or grana padano, garnish (optional)