706 eggplant olive oregano Recipes
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all-purpose flour, toasted wheat germ, baking powder and15 Moreall-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese18 ingredients
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extra-virgin olive oil, divided, chopped onion and18 Moreextra-virgin olive oil, divided, chopped onion, minced garlic, italian plum tomatoes, broken up , with juices, pitted and halved kalamata olives, capers , with 1 tsp caper juice, minced anchovies, crushed red pepper flakes, freshly minced oregano leaves, freshly chopped basil leaves, divided, salt, sugar, to taste, if needed, eggplants , sliced lengthwise into 1/3-inch slices (about 3 1/2 lb total), freshly ground black pepper, unsalted butter, fine dry bread crumbs, divided, dried bucatini , cooked al dente and drained, diced provolone, egg, lightly beaten, heavy cream2 hour 25 min, 20 ingredients
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eggplants, peeled and cubed, onions, sliced in thin rings and10 Moreeggplants, peeled and cubed, onions, sliced in thin rings, red peppers, thin sliced, kosher salt, red wine vinegar, water, garlic cloves, whole, red pepper flakes, oregano, dry basil, bay leaves, olive oil (may be more)50 min, 12 ingredients
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extra virgin olive oil, onion , cut into thick slices and7 Moreextra virgin olive oil, onion , cut into thick slices, garlic clove, minced, canned crushed tomatoes, dried basil, dried oregano, eggplant, peeled and sliced very thin, tomatoes, sliced very thin, shredded reduced-fat mozzarella cheese1 hour 6 min, 9 ingredients
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vermicelli, olive oil, peeled cubed eggplant and10 Morevermicelli, olive oil, peeled cubed eggplant, chopped onion, garlic cloves, minced, dried basil, dried oregano, dried crushed red pepper flakes, zucchini, thinly sliced, fresh mushrooms, sliced, tomatoes, chopped, grated parmesan cheese , plus, grated parmesan cheese40 min, 13 ingredients
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eggplant, peeled, tomato, red bell pepper, onion, zucchini and9 Moreeggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prepared pizza crust (boboli), shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, fresh ground pepper50 min, 14 ingredients
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eggplant, unpeeled and cut into 1 inch cubes and10 Moreeggplant, unpeeled and cut into 1 inch cubes, onion , cut into 1/2-inch slices, whole jalapeno pepper, chopped (if hot is desired , leave in ribs and seeds), red bell pepper, halved , seeds and stem removed, olive oil, mixture of 1/4 tbsp. of each, garlic salt, basil, oregano, thyme and cayenne pepper., hot chicken stock, hot whipping cream, butter, melted, flour, sour cream to garnish30 min, 11 ingredients
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eggplant, peeled, tomato, red bell pepper, onion, zucchini and9 Moreeggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prebaked italian pizza crust, shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, freshly ground pepper40 min, 14 ingredients
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Eggplant, Tomato, and Smoked Mozzarella Tartall-purpose flour, toasted wheat germ, baking powder and15 Moreall-purpose flour, toasted wheat germ, baking powder, fresh ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh oregano, chopped, can use 2 tsp dried, fresh mint, chopped, tomatoes, thinly sliced (about 6 oz), smoked mozzarella cheese, shredded, divided, parmesan cheese, freshly grated , can use pecorino romano1 hour 10 min, 18 ingredients
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Baked Eggplant And Zucchini Parmigiano Tortinoeggplant peeled and quartered lengthwise and13 Moreeggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano45 min, 14 ingredients
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Chunky Eggplant Bruschetta (Aaron McCargo, Jr.)eggplant, peeled, medium dice and14 Moreeggplant, peeled, medium dice, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, olive oil , plus 2 tablespoons, red pepper flakes, minced garlic, onion, medium dice, pitted and halved kalamata olives, drained capers, diced roasted red peppers, sherry vinegar, chopped fresh parsley leaves, chopped fresh oregano leaves, smoky paprika, french baguette , sliced on bias55 min, 15 ingredients
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Melanzane Di Casa (Or the Eggplant from My House)eggplants, sliced in 1/3 inch slices (medium) and13 Moreeggplants, sliced in 1/3 inch slices (medium), coarse sea salt, olive oil, parmesan cheese, grated, provolone cheese, grated, mozzarella cheese, grated, garlic cloves, minced, onion, finely chopped, olive oil, diced tomatoes, dried oregano, dried thyme, dry white wine, chicken stock32 hour , 14 ingredients
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Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)eggplants, long and thin (preferably japanese ) and13 Moreeggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt35 min, 14 ingredients
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Eggplant Ragubutter, whole eggplant, cut into 1 dice, olive oil and6 Morebutter, whole eggplant, cut into 1 dice, olive oil, onion, sliced into rings, oregano, dried, parmesan cheese, shredded, salt & pepper, to taste, savory, tomatoes , cut in eighths50 min, 9 ingredients
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Eggplant Pinto Hashvegetable oil (i use olive) and8 Morevegetable oil (i use olive), diced eggplants (peeled first), diced zucchini, diced sweet onion, no-salt-added diced tomatoes, dried basil, dried oregano, cooked pinto beans (or two 14.5 oz cans of canned pinto beans), water (or extra liquid from beans)25 min, 9 ingredients
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