45 eggplant mozzarella stuffed Recipes

olive oil, eggplants , cut in half lengthwise and hollowed out to 1/4 inch flesh rim, chopped onion, garlic, crushed, dried oregano, freshly ground black pepper to taste, grated parmesan cheese, bread crumbs, chopped fresh italian parsley, tomato sauce, shredded mozzarella cheese

eggplants, onion, chopped finely, zucchini , chopped chunky, garlic clove, minced, black pepper, olive oil, pasta sauce, tomatoes, cut in half, green olives, sliced, thyme, basil, monterey jack cheese or 2 oz mozzarella cheese, shredded, parmesan cheese

eggplants, peeled and diced, salt, olive oil or 1/4 cup pam cooking spray, as needed, egg, chopped fresh basil or 2 tbsp dried basil, dried breadcrumbs, salt and pepper, to taste, bell peppers, mozzarella cheese , to be divided into 8 parts, water, pam cooking spray or olive oil, when drizzling the dish, aluminum foil

lean ground beef, yellow onion, chopped, green pepper, diced, hot sauce , to taste, crushed italian spices, eggplant, peeled and sliced into 3/8 inch slices, diced italian tomatoes, drained, cornbread stuffing mix, cream of celery soup, milk, salt and pepper, mozzarella cheese, grated, parmesan cheese, freshly grated

quinoa, rinsed and drained, water, olive oil, onion, diced, garlic, minced, zucchini, diced, eggplant, diced, tomato, diced, tomato sauce, salt and ground black pepper to taste, bell peppers, tops cut off and seeded, shredded mozzarella cheese, or more to taste

eggplants, garlic-flavored cooking spray, chopped onion, chopped zucchini, sliced mushrooms, chopped green bell pepper, chopped tomato, no-salt-added tomato sauce, cooked brown rice, grated fresh parmesan cheese, unsalted sunflower kernels, toasted, shredded part-skim mozzarella cheese

eggplants, vegetable oil cooking spray, onions, chopped, zucchini, diced, fresh mushrooms, sliced, green pepper, chopped, garlic clove, minced, tomato, chopped, no-salt-added tomato sauce, brown rice (cooked ), parmesan cheese, freshly grated, unsalted sunflower seeds, toasted, salt, part-skim mozzarella cheese, shredded

olive oil, chopped white onion, garlic cloves, sliced, salt, canned chopped san marzano tomatoes , with juice, white wine, beef stock or water, bay leaf, freshly ground black pepper, fresh oregano leaves, baby eggplants, salt, beef sage sausage, tomato sauce, fresh mozzarella, grated or sliced

eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes

eggplants, peeled, canola oil, all-purpose flour, salt and freshly ground black pepper, eggs, beaten, milk, ricotta cheese, shredded mozzarella, grated parmesan, freshly chopped parsley leaves, eggs, beaten, salt and freshly ground black pepper, panko bread crumbs , plus more if needed, canola oil, garlic, minced, white onion, diced, chopped plum tomatoes, tomato paste, vegetable stock, fresh basil leaves, butter, salt and freshly ground black pepper

eggplants, onion, olive oil, garlic cloves, crushed (i use up 6), chopped tomatoes, mashed tomatoes or 1 (500 g) package tomato sauce, pine nuts (optional), parsley, chopped, basil, pepper, egg, beaten, parmesan cheese, grated, grated cheese, breadcrumbs, mozzarella cheese, sliced

olive oil (for frying ), butter or 2 tbsp margarine, seasoned stuffing mix (depending on how much bread portion you want ), mozzarella cheese (use as much or as little as you like), pasta sauce with meat (for pasta), eggplant, sliced into chunks, onion, sliced into chunks, green pepper, sliced into chunks, fresh mushrooms (i prefer shiitake), salt (to taste)

butter, fresh rosemary plus 1 tbsp finely chopped, garlic, minced, shallot, minced, extra-virgin olive oil, plus more for coating, lobster tail meat, chopped, salt and freshly ground black pepper, bacon, sliced paper thin, eggplant , thinly sliced into 3 by 2-inch rectangular shapes, buffalo mozzarella, sliced to shape the eggplant, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

garlic cloves, finely chopped, vegetable oil, crushed tomatoes , with puree, tomato sauce, salt, pepper, dried basil (can substitute fresh accordingly), dried oregano (can substitute fresh accordingly), dried parsley (can substitute fresh accordingly), bay leaf (can substitute fresh accordingly), plain breadcrumbs, all-purpose flour, eggs, milk, eggplants (1 lb. each), ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, chopped fresh parsley

firm eggplant, butter, onion, finely chopped, sun-dried tomatoes packed in oil, drained,chopped, mozzarella cheese, cubed or shredded, fresh basil, chopped, dried thyme, salt, black pepper, seasoned bread crumbs, parmesan cheese, for topping

zucchini or 2 medium eggplants, olive oil, bulk italian sausage, yellow onion, garlic cloves, mozzarella cheese, sourdough bread, tomato sauce, dried parsley flakes, lemon pepper, garlic powder, salt

meatloaf mix (ground pork, veal, beef), lard, onion, chopped, organic butter, white mushroom, chopped, eggplants, halved and contents scooped out and chopped, raisins, chopped, almond meal (or finely chopped almonds), cumin, garlic powder, onion powder, cayenne powder, cinnamon, water, olive oil, shredded mozzarella cheese, grated parmesan cheese

ground turkey, minced onion, eggplant (peeled and grated ), garlic, minced, tomatoes, undrained, tomato sauce, red wine or water, garlic salt, dried oregano, crushed, dried basil, crushed, dried tarragon, crushed, crushed red pepper, uncooked pasta shells (jumbo ), grated parmesan cheese, shredded mozzarella cheese