29019 eggplant miso dressing Recipes

  • Eggplant Salad With Miso Ginger Dressing
    rice vinegar, miso, fresh basil, chopped and
    8 More
    rice vinegar, miso, fresh basil, chopped, fresh ginger, minced, garlic clove, minced, dry crushed red pepper, vegetable oil, japanese eggplants , cut lengthwise into 6 slices, olive oil, salt and pepper
    21 min, 11 ingredients
  • Eggplant  (Aubergine) Dressing
    eggplant, onion, green pepper, olive oil, ground turkey and
    4 More
    eggplant, onion, green pepper, olive oil, ground turkey, ground sausage, cooked rice, italian seasoned breadcrumbs
    40 min, 9 ingredients
  • Eggplant (Aubergine) Dressing
    ground beef, eggplant, peeled and cubed, diced tomatoes and
    2 More
    ground beef, eggplant, peeled and cubed, diced tomatoes, onion, chopped (i use sweet onion), cooked rice
    45 min, 5 ingredients
  • Miso Dressing
    water, nutritional yeast, miso (i use brown rice ) and
    5 More
    water, nutritional yeast, miso (i use brown rice ), sesame tahini, chunk fresh gingerroot, toasted sesame oil, peeled garlic clove, rice vinegar
    10 min, 8 ingredients
  • Miso Dressing
    white vinegar, miso, chopped garlic, chopped gingerroot and
    2 More
    white vinegar, miso, chopped garlic, chopped gingerroot, sugar, canola oil
    10 min, 6 ingredients
  • Miso Dressed Cabbage Slaw
    generous tbsp brown (aka) or light (shiro) miso and
    7 More
    generous tbsp brown (aka) or light (shiro) miso, lemon juice, white or rice vinegar, white sugar, garlic roughly chopped, peanut oil, toasted sesame seeds, flavourings : a few drops sesame oil
    9 ingredients
  • Eggplant Rice Dressing- Cajun
    ground turkey or 2 lbs chicken or 2 lbs beef and
    9 More
    ground turkey or 2 lbs chicken or 2 lbs beef, eggplant, peeled and chopped, onion, chopped, bell peppers, chopped, garlic cloves, minced, green onion, chopped, chicken broth (or 1 can plus a little water), cayenne pepper , adjust to taste, season salt, to taste (i use tony cachere s which is spicier but you can use season all which has no heat or cayenne), brown rice, cooked (measured after it s cooked) or 3 cups white rice, if preferred
    55 min, 10 ingredients
  • Sesame Miso Dressing
    sesame oil, cider vinegar and
    5 More
    sesame oil, cider vinegar, light yellow miso or 2 tbsp light colored miso, cold water, garlic clove, peeled and crushed, fresh basil, chopped, fresh oregano, chopped
    4 min, 7 ingredients
  • Creamy Miso Dressing
    mayonnaise, lemon juice, miso , light colored and
    1 More
    mayonnaise, lemon juice, miso , light colored, onion, minced
    10 min, 4 ingredients
  • Carrot Miso Dressing
    fresh carrot juice, carrot, coarsely chopped and
    6 More
    fresh carrot juice, carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso, peanut oil, cayenne pepper
    10 min, 8 ingredients
  • Tahini  Miso Dressing
    water, light miso, tahini, garlic clove, finely chopped and
    3 More
    water, light miso, tahini, garlic clove, finely chopped, grated orange zest, lemon juice, parsley, finely chopped
    5 min, 7 ingredients
  • Eggplant Salad with Miso Ginger Dressing Eggplant Salad with Miso Ginger Dressing
    rice vinegar, miso, chopped fresh basil and
    7 More
    rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil
    10 ingredients
  • Miso Marinated Grilled Eggplant Miso Marinated Grilled Eggplant
    japanese eggplants, miso, chopped fresh ginger and
    6 More
    japanese eggplants, miso, chopped fresh ginger, garlic chopped, sake or dry sherry, sesame oil, hoisin sauce, lime or lemon juice, black bean chile paste
    15 min, 9 ingredients
  • Low-Fat Japanese Miso Dressing Low-Fat Japanese Miso Dressing
    miso, brown sugar, vinegar, soy sauce, dashi (or water) and
    1 More
    miso, brown sugar, vinegar, soy sauce, dashi (or water), sesame seeds (ground )
    1 min, 6 ingredients
  • Miso Dressing Miso Dressing
    white miso paste, rice vinegar, mirin (sweet rice wine) and
    4 More
    white miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil
    7 ingredients
  • Shrimp and Eggplant (Aubergine) Dressing Shrimp and Eggplant (Aubergine) Dressing
    eggplants, peeled and cut into quarters, salt and
    14 More
    eggplants, peeled and cut into quarters, salt, fresh hot pork sausage, removed from casing, butter, shrimp, peeled, chopped green bell pepper, garlic cloves, minced, chopped celery, chopped onions, cooked rice, italian breadcrumbs, chicken stock, salt, black pepper, red pepper, shredded mozzarella cheese
    1 hour 30 min, 16 ingredients
  • Carrot-Miso Dressing Carrot-Miso Dressing
    fresh carrot juice (see note ), carrot, coarsely chopped and
    6 More
    fresh carrot juice (see note ), carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso paste, peanut oil, cayenne pepper
    8 ingredients
  • Sesame Miso Dressing Sesame Miso Dressing
    sesame seeds, peanut oil, fresh lemon juice and
    4 More
    sesame seeds, peanut oil, fresh lemon juice, lite soy sauce, sesame oil, rice vinegar, miso paste
    7 ingredients




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