3428 eggplant in olive oil Recipes

eggplants , sliced lengthwise into 1/4 inch thick slices, olive oil (to brush over eggplant), firm tofu, pressed for 10 min to get out most of water, frozen spinach , drained thoroughly, nutritional yeast, salt, dried basil, dried oregano, garlic, minced or 1/2-1 tsp garlic powder, to taste, green olives, sliced, drained, chopped, black pepper, olive oil, garlic clove, diced fire-roasted tomatoes, tomato paste (i used ketchup), honey , to taste, limes , juice of or 1 tsp lime juice, fresh basil, coarsely chopped

eggplants, olive oil, onion, chopped, garlic, minced, fresh parsley, chopped, fresh bread crumbs, grated gruyere cheese, chopped black olives, capers, lemon, juiced, chopped fresh basil, crushed red pepper flakes, salt, pepper to taste, tomato, grated gruyere cheese, olive oil

eggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano

eggplant (about 1 1/2 lb), olive oil , for oven frying eggplant, plain low-fat yogurt, garlic clove, grated, salt, ground cumin, coriander powder

roundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking

eggplants, olive oil, mozzarella cheese, sliced thin, prosciutto, chopped, basil, chopped, marjoram, chopped, parmesan cheese, grated (not canned ), butter, flour, milk, salt, pepper, olive oil, onion, sliced, garlic cloves, crushed, canned tomatoes, chopped, tomato, peeled seeded and chopped, parsley, chopped, vegetable stock, sugar, lemon juice, dry white wine (or additional broth)

arugula, red wine vinegar, olive oil, seasoned bread crumbs, grated parmesan cheese, egg, milk, flour, salt, eggplant ,cut crosswise into 1/2 thick slices, olive oil, mozzarella cheese, thinly sliced, plain or seasoned italian focaccia , halved horizontally, tomato, thinly sliced

eggplants, olive oil, garlic cloves, green onions, tomatoes, fresh basil, capers, drained, red chili pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

eggplants, olive oil, garlic, green onions, tomatoes, fresh basil, capers, drained, red chile pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

eggplants, olive oil, garlic, minced, crumbled feta cheese, ground walnuts, salt and pepper to taste, olive oil

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

olive oil, shallots, sliced, garlic cloves, roasted red peppers, drained, orange juice (from 1 orange), eggplants , medium, cut lengthwise into 1/2-inch slices, olive oil flavored cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley

eggplant , cut crosswise into 1/3 inch thick rounds, olive oil , plus, more olive oil , as needed, salt, fresh ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, italian spices, pitted black olives, coarsely chopped, crushed red pepper flakes, minced fresh basil leaf, butter, flour, whole milk, freshly grated nutmeg, grated parmesan cheese, ziti pasta , cooked according to package directions and drained, grated mozzarella cheese

eggplants, olive oil, minced garlic, crushed red pepper flakes, tomatoes, seeded & chopped, heavy cream, fresh basil chiffonade, freshly grated parmesan cheese, fresh ground black pepper, salt (for ing the eggplant)

eggplants or 2 medium, olive oil, ground beef, chopped onion, enchilada sauce, sour cream, shredded mexican blend cheese, salt and pepper

olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

olive oil spray, eggplant (about 1-1/2 lb), olive oil, fresh mushrooms, sliced (2 to 2-1/2 cups), chopped onions (2 medium), garlic, minced , or 1-1/2 to 2, bottled minced garlic, salt-free dried italian herb seasoning, salt, pepper to taste, no-salt-added tomato sauce, fat-free or park-skim mozzarella cheese, grated or shredded parmesan cheese