32 eggplant herbs lemon Recipes

olive oil, salt, garlic, crushed, dried oregano, chopped fresh rosemary, chopped fresh thyme, chopped fresh parsley, pepper, grated lemon zest, lemon juice, zucchini , each cut lengthwise into 4 pieces, yellow squash , each cut lengthwise into 4 pieces, red bell peppers, stemmed, seeded , each cut lengthwise into 4 pieces, sweet onion , such as vidalia, cut into quarters, each held together with a skewer, eggplants , each cut lengthwise into 4 pieces, portobello mushrooms, stems removed

olive oil, onion, thinly sliced, garlic cloves, thinly sliced, eggplant, cubed, zucchini, thickly sliced, red bell pepper , cut into thin strips, chickpeas, drained and rinsed, water, pasta sauce, italian herb seasoning, broccoli floret , steamed until tender, to serve, lemon wedge, to serve

tomatoes, thickly sliced, green bell pepper, seeded,quartered, onion, thickly sliced, potato, peeled,cut into wedges, eggplant, thickly sliced, cucumber, peeled,thickly sliced, lemon juice concentrate (or more ), water, dried parsley, dried basil, dried rosemary, thyme, oregano, salt, paprika (to taste), black pepper (to taste)

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, plain breadcrumbs, yellow squash , cut into 3/8 inch thick slices, zucchini , cut into 3/8 inch thick slices, eggplant , cut into 3/8 inch thick slices, onion , cut into 3/8 inch thick slices, tomatoes , cut into 3/8 inch thick slices, fresh basil, finely chopped or 1 tsp dry basil, fresh thyme, finely chopped or 1 tsp dried thyme, fresh oregano, finely chopped or 1 tsp dry oregano, grated parmesan cheese, salt & freshly ground black pepper, extra virgin olive oil or 2 tbsp vegetable oil, lemon juice, balsamic vinegar

eggplants , any variety (about 2 or 3 depending on size), fresh lemon juice, tahini, garlic clove, minced, salt, cumin, cayenne pepper, smoked paprika, extra virgin olive oil, fresh basil (optional) or 1 dash other herbs (optional)

vegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes

olive oil, divided, eggplant (about 1 lb), trimmed and cut into small dice (about 3 cups), onion, cut into small dice (about 1 1/2 cups), minced garlic (about 2 tsp), zucchini (1 lb total), trimmed, cut into small dice (about 2 1/2 cups), no-salt-added diced tomatoes, herbs de provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram), salt, plus more for seasoning, freshly ground black pepper, chopped fresh basil leaves , plus more for garnish, red snapper, skin on, lemon juice, rosemary (or other herb) infused olive oil, optional

red wine vinegar, lemon juice, extra-virgin olive oil, dried herbes de provence, eggplant, cut diagonally into 1/4-inch-thick slices, yellow squash, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), zucchini, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), sliced fennel bulb (about 1 bulb), fresh parsley leaves, basil leaves, grated fresh parmesan cheese, pine nuts, lemon juice, tahini (sesame-seed paste), salt, black pepper, cannellini beans or other white beans, drained, garlic cloves, fat-free flour tortillas, leaf lettuce leaves, sliced bottled roasted red bell peppers, shredded provolone cheese

fresh eggplant, pine nuts, finely chopped, lemon, juiced, herb-seasoned salt, kala jeera, crushed, grapeseed oil

fresh mint (chopped ), fresh dill (chopped ), fresh parsley (chopped ), tomatoes, sliced, cucumbers, sliced, gherkins or pickled cucumber, pickled baby carrots (torshi-havij), sugar pickled garlic, fresh herb , basil, corriander (cilantro), flat bread (such as lavash or barbari), white cheese (if you re not a vegan), yogurt (if you re not vegan), sliced raw onion, lemon, walnuts, dates, other pickle (such as pickled cauliflower, turnip, radish or eggplant), fresh radish