234601 eggplant goat cheese terrine parsley Recipes

thick) eggplant slices, olive oil, divided, red bell pepper, ciabatta bread, refrigerated pesto, baby arugula, freshly ground black pepper, soft goat cheese

eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups), zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups), coarse salt, unsalted butter, divided, red onions, halved and thinly sliced (about 3 1/2 cups), red bell peppers , cut into 1/2-inch pieces (about 3 cups), chopped garlic, all-purpose flour, tomato paste, whole peeled tomatoes, chopped fresh thyme leaves, grinds black pepper, freshly grated parmigiano-reggiano (about 1/4 lb), coarsely chopped fresh basil leaves, low-sodium vegetable or chicken stock, coarse salt, polenta or coarse-ground cornmeal (not instant), unsalted butter, fresh goat cheese (about 1/2 cup), grinds black pepper

eggplant , cut into 1/2-inch-thick slices, red bell pepper, cut into 6 wedges, freshly ground black pepper, divided, ciabatta bread, sherry vinegar, extra-virgin olive oil, dijon mustard, salt, arugula, grape tomatoes, halved, fresh baby spinach, goat cheese , cut into 4 slices, sweet chipotle snack mix

vegetable oil , for greasing muffin tins, herbed goat cheese, cut into 24 pieces (if you don tsp have herbed goat cheese, mix a little chopped parsley and chives into the cheese), eggs, all-purpose flour, salt, black pepper, nutmeg, milk, heavy cream (i used 1/4)

soft fresh goat cheese (such as montrachet), olive oil (preferably extra-virgin), plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, chopped assorted edible flowers (optional), toasted baguette slices, assorted raw vegetables

peppadew mild whole sweet piquante peppers or italian cherry peppers, pickled or brined (found in pickle aisle), goat cheese, fromage blanc or quark cheese, drained in a strainer for at least 1 hour, chopped scallions, chopped fresh parsley, divided

cream cheese, goat cheese, fresh basil, chopped, fresh chives, chopped, fresh dill, chopped, fresh parsley, chopped, fresh garlic, chopped, shallot, chopped

french baguette , sliced into 36 1/2 inch segments, olive oil, soft fresh goat cheese, cream cheese, italian parsley, finely chopped, thyme leaves, finely chopped, lemon peel, finely grated

cream cheese, room temperature, goat cheese, room temperature, garlic clove, minced, dried oregano, pepper, prepared pesto sauce, sun-dried tomato packed in oil, almonds (to garnish ), fresh oregano (to garnish ) or parsley sprig (to garnish)

eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve

eggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded

olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds

olive oil , or more as needed, eggplant , cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, mild goat cheese , such as montrachet, cut into 1/4-inch slices, grated parmesan, store-bought or homemade pesto

eggplant, thinly sliced, yellow squash, thinly sliced, green zucchini, thinly sliced, red pepper, green pepper, goat cheese, sour cream

goat cheese, at room temperature (12 oz), cream cheese, at room temperature (8 oz), heavy cream, lemon zest, lemon juice, sherry vinegar, kosher salt, ground white pepper, smoked salmon, minced, minced fresh dill, minced italian flat-leaf parsley, heads endive, chilled (about 24 leaves ), lemon zest, sliced almonds, toasted, salmon roe, for garnish , optional, bone-in chicken thighs, olive oil, kosher salt, ground black pepper, sour cream, fresh italian flat-leaf parsley leaves, finely minced (you can use dried parsley but use less), minced fresh chives, minced fresh dill, garlic, finely minced, garlic powder, onion powder, white vinegar, worcestershire sauce, cayenne pepper, animal crackers

eggs, hard-boiled and peeled, goat cheese, mayonnaise, chutney, chopped pecans, chopped celery, salt and freshly ground black pepper, chopped parsley leaves , optional, goat cheese and pecans, optional

unsalted butter, shallots , sliced lengthwise, sugar, salt, black pepper, freshly-ground, goat cheese, creamy, heavy cream, sour cream, thyme leaves, minced, flat leaf parsley, minced, flat leaf parsley, for garnish, frisee, for garnish (endive), all-purpose flour, salt, unsalted butter, chilled, cut up

boneless, skinless chicken breast halves, goat cheese, unsalted butter, minced chives, minced parsley leaves, minced fresh thyme leaves, fresh lemon juice, minced garlic, salt, freshly ground black pepper, all-purpose flour, essence . recipe follows, egg, water, clarified butter or vegetable oil, mushroom risotto , recipe follows, if desired, julienned carrots, accompaniment , recipe follows, chopped fresh parsley, garnish