51506 eggplant fry lankan coconut Recipes

eggplant, peeled and cubed, water for boiling eggplant, egg, beaten, onion, grated, salt, pepper, whole wheat flour, baking powder, milk, oil and skillet for frying

eggplants, peeled and cubed, shredded sharp cheddar cheese, italian seasoned bread crumbs, eggs, beaten, dried parsley, chopped onion, garlic, minced, vegetable oil for frying, salt, ground black pepper

eggplant, sliced medium thin (leave skin on ), eggs, italian breadcrumbs, parmesan cheese, dried parsley, garlic powder, salt and pepper, to taste, vegetable oil

eggplants (japanese are best), chopped onion, garlic cloves, peeled and crushed, green chilies, chopped, salt, chopped fresh cilantro, vegetable oil (for frying )

eggplant, onions, garlic cloves, ginger, red chili pepper, green chili pepper, ground coriander, brown mustard seeds, cumin seed, curry leaves, ghee, tamarind puree, tomato paste, coconut milk, salt , to taste

eggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying

eggplant (peeled and shredded ), margarine, feta cheese, green onion, dill (fresh and minced ), parsley (fresh and minced ), eggs (lightly beaten ), flour (all-purpose), salt (to taste), pepper (to taste), vegetable oil (for frying )

eggplant, oil, milk (dairy or coconut), curry powder, red pepper powder, salt, sugar, vinegar or 2 tsp lime juice, onion

eggplant, cubed, tofu, cubed (pressed to remove water if desired), gingerroot, minced, jalapeno pepper, seeded and sliced, green onions, sliced, garlic clove, sliced, soy sauce, lime , juice of, sugar, flour, sesame oil, cilantro, chopped, vegetable oil, water

eggplants, peeled and cut into 1/4 inch thick slices, salt, buttermilk, self rising flour, self-rising cornmeal, pepper, salt, ground cayenne pepper , to taste, vegetable oil

eggplant , about 3 1/2 inches in diameter and not too tapered, trimmed, kosher or sea salt, boiled ham, gruyere or munster cheese, all purpose flour , for coating the eggplant, eggs , beaten in a shallow bowl, olive oil, for frying

eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil

eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme

eggplants (about 1/4 lb), milk, flour for dusting or dredging, salt, olive or sunflower oil for deep-frying, orange blossom honey or other aromatic runny honey

eggplants, italian seasoned breadcrumbs, salt, pepper, eggs, beaten, milk, oil (for frying )

eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying

eggplant , cut into fry sized strips, flour, salt, pepper, garlic salt, vegetable oil