153 eggplant chickpeas Recipes

  • White Bean and Roasted Eggplant Hummus (Baba Ghanoush)
    eggplants, trimmed and cut into 2-inch pieces and
    9 More
    eggplants, trimmed and cut into 2-inch pieces, olive oil, plus more for drizzling, kosher salt, plus more for seasoining, black pepper, freshly ground plus more for seasoning, chickpeas, drained and rinsed, loosely packed fresh flat-leaf parsley, lemon , juice of (about 2 tbsp), garlic cloves, minced, cumin, tahini paste (adjust to taste)
    15 min, 10 ingredients
  • Roasted Vegetable Pita With Creamy Feta Dressing
    eggplant , cut into 1/2-inch pieces, chickpeas (optional) and
    19 More
    eggplant , cut into 1/2-inch pieces, chickpeas (optional), red bell pepper, cut into 1/2-inch pieces (you may use green ), onion, cut in 1/2-inch pieces, garlic cloves, thinly sliced, tomato , cut into 1/2-inch pieces, basil leaves, shredded, olive oil, chopped fresh oregano (or 1/2 tsp dried ), chopped fresh thyme (or 1/4 tsp dried ), salt , to taste, pita pockets , halves, feta cheese, crumbled, plain yogurt, milk (soy is okay), olive oil, lemon juice, brown sugar (optional), salt, garlic powder, fresh dill or 1 tsp dried dill
    25 min, 21 ingredients
  • Musaka'a (Palestinian Eggplant Baked With Tomatoes and Chickpeas
    organic eggplant, cubed and
    8 More
    organic eggplant, cubed, organic light tasting extra virgin olive oil, separated, sea salt & freshly ground black pepper, to taste, organic onion, chopped, organic fresh tomatoes, chopped (not canned ), organic chickpeas, cooked and rinsed (or canned ), water, organic tomato paste, organic parsley, chopped fine
    1 hour 10 min, 9 ingredients
  • Moroccan Vegetable and Chickpea Tagine
    greek yogurt, sunflower oil and
    18 More
    greek yogurt, sunflower oil, onion, peeled and thinly sliced, garlic cloves, peeled and finely chopped, paprika, ground cumin, cinnamon, turmeric, cayenne pepper (or to taste), chickpeas, tinned (or soaked , dried chickpeas), chopped tomatoes, vegetable stock, eggplants, diced, zucchini, diced, baby corn, snow peas, baby carrots, parsley, chopped, cilantro, chopped, salt and pepper, to taste
    1 hour 30 min, 20 ingredients
  • Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
    warm water, tahini (roasted sesame seed paste) and
    26 More
    warm water, tahini (roasted sesame seed paste), fresh lemon juice, honey, ground cumin, garlic clove, minced, eggplant, eggplants (about 12 oz each), kosher salt, divided, chopped onion, fresh breadcrumbs, chopped fresh flat-leaf parsley, tahini (roasted sesame seed paste), olive oil, ground cumin, ground coriander, freshly ground black pepper, ground red pepper, eggs, garlic cloves, minced, no-salt-added chickpeas (garbanzo beans), rinsed and drained, chopped seeded tomato, chopped seeded peeled cucumber, vertically sliced red onion, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil
    28 ingredients
  • Stewed Chickpeas
    olive oil, divided and
    13 More
    olive oil, divided, eggplant, diced (approximately 4 cups.), yellow onions, thinly sliced, garlic cloves, chopped, green pepper, thinly sliced, serrano chili, minced, diced tomatoes, tomato paste, ground turmeric, curry powder, cayenne pepper, chickpeas, rinsed, drained, lemon , juice of, fresh cilantro, chopped
    40 min, 14 ingredients
  • Ratatouille With Chickpeas -- Crock-Pot
    vegetable oil, onion, chopped, garlic cloves, minced and
    12 More
    vegetable oil, onion, chopped, garlic cloves, minced, eggplants, cubed (1 large), basil (dried ), oregano (dried ), salt, pepper, red pepper, yellow pepper, zucchini, tomato paste, chickpeas, drained and rinsed, tomatoes, fresh basil or 1/4 cup fresh parsley, chopped
    4 hour 15 min, 15 ingredients
  • Merguez with Chickpea Puree and Eggplant Jam
    merguez , preferably in 6 individual coils and
    3 More
    merguez , preferably in 6 individual coils, dandelion greens or large arugula leaves, chickpea puree, eggplant jam
    4 ingredients
  • Warm Chickpea, Red Pepper, and Spinach Salad with Harissa
    vinaigrette, sherry vinegar, dijon mustard, kosher salt and
    13 More
    vinaigrette, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper, harissa, extra-virgin olive oil, red bell pepper, yellow bell pepper, olive oil, eggplant, cut into 1/2-in. cubes, chickpeas (garbanzos), rinsed and drained, kosher salt, freshly ground black pepper, baby spinach, fresh mint leaves , stacked and cut crosswise into thin ribbons, minced red onion, rinsed and drained
    17 ingredients
  • Minted Eggplant Stacks With Red Pepper Bean Dip Minted Eggplant Stacks With Red Pepper Bean Dip
    eggplant, washed and sliced thickly, salt and
    6 More
    eggplant, washed and sliced thickly, salt, red peppers, halved with seeds removed, cumin, oregano, chopped mint, olive oil, chickpeas
    25 min, 8 ingredients
  • Chickpea and Orange Hotpot Chickpea and Orange Hotpot
    onion, finely chopped, bay leaves and
    14 More
    onion, finely chopped, bay leaves, freshly squeezed orange juice, water, canned chick-peas , rinced and drained, ground cumin, ground coriander, cauliflower floret, eggplant, peeled, cut into 1cm cubes, black olives, zucchini, sliced, flat leaf parsley, chopped, orange, flesh cut into 1cm cubes, salt and pepper, orange , zest of, to garnish (use above ), olive oil
    30 min, 16 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Crispy Eggplant with Herbed Yogurt Sauce Crispy Eggplant with Herbed Yogurt Sauce
    baby eggplant, sliced in 1/2-inch rounds (substitution: j... and
    12 More
    baby eggplant, sliced in 1/2-inch rounds (substitution: japanese eggplant), whole milk, all-purpose flour, chickpea flour, egg, lightly beaten, dry yeast , bloomed in 1/2 cup of warm water, saffron , bloomed in 1 quart water, canola oil, herbed yogurt sauce , recipe follows, whole milk yogurt, lemon , zested, garlic, grated, chopped fresh mint leaves
    40 min, 13 ingredients
  • Ratatouille With Chickpeas Ratatouille With Chickpeas
    olive oil, sliced onion (about 1 large) and
    12 More
    olive oil, sliced onion (about 1 large), garlic cloves, minced, cubed eggplant (about 3/4 lb), cubed yellow squash, chopped green bell pepper, mushrooms, halved, diced tomatoes , un-drained, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained, chopped fresh basil or, dried basil, hot cooked couscous
    14 ingredients
  • Curried Chickpea and Summer Vegetable Stew Curried Chickpea and Summer Vegetable Stew
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced and
    15 More
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced, fresh ginger, minced, fresh garlic , mined, eggplant, cut into 1/2 inch cubes (4 cups), summer squash, cut into 1/2 inch cubes (1 3/4 cups), zucchini, cut into 1/2 inch cubes (1 1/4 cups), kosher salt, garam masala, ground turmeric, red hot chili pepper, minced, fresh ground black pepper, chickpeas, with liquid, fresh tomato sauce, light coconut milk, chopped fresh cilantro, unsweetened dried shredded coconut, lightly toasted (optional)
    1 hour 10 min, 17 ingredients
  • Ratatouille Stew With Sausage and Chickpeas Ratatouille Stew With Sausage and Chickpeas
    olive oil, chopped onion and
    14 More
    olive oil, chopped onion, smoked turkey sausage , halved lengthwise and cut into 1/2-inch slices, diced yellow bell pepper, diced green bell pepper, cubed tomatoes, diced zucchini, diced peeled eggplants, fat free chicken broth, tomato paste, black pepper, salt, garlic cloves, minced, chickpeas, rinsed and drained, chopped fresh parsley, chopped fresh thyme
    1 hour 45 min, 16 ingredients
  • Aubergine (Eggplant), Courgette and Chickpea Stew Aubergine (Eggplant), Courgette and Chickpea Stew
    aubergines, onion, chopped, garlic cloves, chopped and
    12 More
    aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning
    40 min, 15 ingredients
  • Grilled Halloumi With Couscous and Chickpea Salsa Grilled Halloumi With Couscous and Chickpea Salsa
    cooked chickpeas (5 oz), fresh mint, chopped and
    16 More
    cooked chickpeas (5 oz), fresh mint, chopped, fresh coriander, chopped, olive oil, lemon , juice of (or 2-3 tablspoons), spring onions, chopped, couscous (or 7 oz), harissa (mixed with 200mls/7 fl.ozs. of boiled water), boiled water, garlic clove, crushed, lemon , juice of, olive oil, red peppers , cut into large strips, aubergine, cut into chunks (eggplant), halloumi cheese, sliced, walnuts, roughly chopped, knob butter, fresh coriander (cilantro)
    45 min, 18 ingredients




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