7 apfelstrudel Recipes

bread flour, salt, vegetable oil, water , lukewarm, apples, sliced (golden delicious), granulated sugar, dark rum, raisins, ground cinnamon, lemons (juice and peel), butter (unsalted ), breadcrumbs

flour, shortening, water, warm, brown sugar, nuts, chopped, cinnamon, salt, eggs, slightly beaten, apples, sliced, raisins, butter, melted, lemon , grated rind of

apples , tart, sliced, raisins, lemon rind, grated, sugar, cinnamon, almonds, ground, phyllo pastry, thawed (1/2 box), butter (no margarine), breadcrumbs, finely crushed

pastry, sheets frozen filo pastry, thawed, melted butter, cooled, ground almonds, confectioners sugar to finish before serving, tart apples, grated zest and juice of 1 lemon, raisans, vanilla sugar, cinnamon

flour (all purpose), salt, egg (whole ), water (lukewarm), oil (canola), vinegar (1 dash), apples (rather sour, such as granny smith, already peeled, pitted and cut in about 1 - 1,5cm long, thin slic), lemon juice (juice of half a lemon), lemon , cest, breadcrumbs, hazelnuts (ground ), butter, brown sugar (or to taste), cinnamon, raisins (optional), rum (or calvados) (optional), butter (melted, for coating ), icing sugar (for dusting)