5423 eggplant caponatina caponata Recipes

  • Rosalia's Eggplant Caponatina (Little Caponata)
    eggplants, with skins on washed and diced, olive oil and
    6 More
    eggplants, with skins on washed and diced, olive oil, sweet yellow onions, sliced, tomato sauce, preferably homemade, stalk celery, chopped, red wine vinegar, sugar, salt and black pepper
    45 min, 8 ingredients
  • Eggplant (Aubergine) Caponata
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped and
    11 More
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped, green pepper, seeded and chopped, tomatoes, ripe and chopped or 1 (14 oz) can crushed tomatoes, chopped green olives, minced garlic cloves, extra virgin olive oil, red wine vinegar, sea salt, sugar, dried oregano, dried basil, capers, chopped
    1 hour 35 min, 13 ingredients
  • Eggplant (Aubergine) Caponata
    olive oil, eggplants or 4 small , small dice and
    14 More
    olive oil, eggplants or 4 small , small dice, red pepper, small dice, green pepper, small dice, red onions, small dice, garlic, chopped, capers, divided (2 tbsp chopped, 2 tbsp whole ), anchovy fillets, minced (optional), balsamic vinaigrette, brown sugar, tomato puree, basil , chiffonade (means finely chopped), oregano, chopped, salt and pepper, red wine vinegar, pitted green olives (usually come in a jar stuffed with pimentos)
    45 min, 16 ingredients
  • Eggplant Parmigiana Caponata
    olive oil, divided, eggplant, sliced into 1/2 inch rounds and
    16 More
    olive oil, divided, eggplant, sliced into 1/2 inch rounds, red bell peppers, chopped, mozzarella cheese, onion, chopped, garlic, minced, stewed tomatoes , with juice, chopped fresh basil, chopped fresh oregano, balsamic vinegar, red wine vinegar, brown sugar, tomato paste, anchovy fillets, chopped, capers, chopped, salt, ground black pepper, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Eggplant Caponata
    eggplant, diced into 1/2-inch cubes (leave skin on ) and
    4 More
    eggplant, diced into 1/2-inch cubes (leave skin on ), tomatoes, sliced in half, kalamata olives, sliced in half, olive oil, celtic sea salt
    45 min, 5 ingredients
  • Eggplant Pizza
    eggplant , cut lengthwise then sliced 1/4 inch slices (3/... and
    5 More
    eggplant , cut lengthwise then sliced 1/4 inch slices (3/4 lb), extra virgin olive oil, kosher salt & freshly ground black pepper, caponata, chopped, mozzarella cheese, shredded (4 oz), frozen pizza dough, thawed
    25 min, 6 ingredients
  • Eggplant and Fig Caponata
    eggplant, chopped shallots, garlic cloves, minced and
    9 More
    eggplant, chopped shallots, garlic cloves, minced, dried calimyrna figs, finely chopped (about 5 whole figs), water, white wine vinegar, fresh lemon juice, divided, brown sugar, kosher salt, crushed red pepper, toasted pine nuts, chopped parsley
    13 ingredients
  • Caponata from Loni Kuhn's S.f. Cooking Class
    eggplants, whole (cut into 1-inch cubes ) and
    19 More
    eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil
    45 min, 20 ingredients
  • Caponata
    eggplants, olive oil, tomatoes, undrained, onions, sliced and
    12 More
    eggplants, olive oil, tomatoes, undrained, onions, sliced, green bell peppers, chopped, garlic cloves, minced, fresh parsley, chopped, black olives, halved, red wine vinegar, sugar, capers, drained, tomato paste, dried basil, salt, black pepper, pine nuts
    45 min, 16 ingredients
  • Caponata Siciliana
    eggplant, cut into 3/4-inch chunks (peeled ) and
    14 More
    eggplant, cut into 3/4-inch chunks (peeled ), chopped garlic cloves, top quality extra virgin olive oil, penne pasta (measured dry), onion, chopped, bell pepper, chopped (any color ), firm tomato, chopped, chopped green olives, balsamic vinegar, chopped fresh flat-leaf italian parsley, tiny capers, rinsed, dried basil (or fresh ), fresh basil sprig, for garnish (optional), toasted pine nuts (optional), grated parmesan cheese, for sprinkling
    15 min, 15 ingredients
  • Eggplant (Aubergine) Caponata Spread Eggplant (Aubergine) Caponata Spread
    eggplants, onions (chopped ), extra virgin olive oil and
    8 More
    eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar
    1 hour 30 min, 11 ingredients
  • Eggplant (Aubergine) Caponata Eggplant (Aubergine) Caponata
    olive oil, onions, eggplant, tomato paste, stalks celery and
    4 More
    olive oil, onions, eggplant, tomato paste, stalks celery, green olives or 1/2 cup black olives, wine or 2 tbsp white vinegar, lemon juice, honey
    1 hour , 9 ingredients
  • Caponata (Cold Eggplant (Aubergine) Appetizer) Caponata (Cold Eggplant (Aubergine) Appetizer)
    eggplant, cut into 1/2 inch cubes and
    18 More
    eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms
    1 hour 25 min, 19 ingredients
  • Eggplant Caponata Eggplant Caponata
    eggplant, peeled and cut in medium dice and
    20 More
    eggplant, peeled and cut in medium dice, sweet italian sausage, olive oil, garlic cloves, minced, red onion, peeled and minced, minced fresh peeled ginger, golden raisins, chopped capers, chopped fresh or canned tomatoes, kosher salt, orange juice, curry powder, crushed red pepper flakes, honey, water, balsamic vinegar, chopped fresh basil leaves, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped scallions
    1 hour 10 min, 21 ingredients
  • Caponata in Lavash Cups Caponata in Lavash Cups
    eggplant (about 3/4 lb), yellow bell pepper and
    13 More
    eggplant (about 3/4 lb), yellow bell pepper, red bell pepper, onion, garlic clove, water, brown sugar, fresh lemon juice, salt, golden raisins, drained capers, chopped fresh flat-leafed parsley leaves, anise seeds, a 16- to 18-inch round of very thin, pli ble l v sh (such s d m scus mount in shepherd bre d), coarse salt
    15 ingredients
  • Caponata Caponata
    eggplant, peeled & cut into 1/4 cubes, olive oil and
    7 More
    eggplant, peeled & cut into 1/4 cubes, olive oil, chopped onion, garlic, crushed, capers, red wine vinegar, red wine, pepper, salt
    9 ingredients
  • Caponata Alla Siciliana Caponata Alla Siciliana
    eggplants, cut into 1-inch cubes, olive oil and
    13 More
    eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds
    1 hour , 15 ingredients
  • Caponata Caponata
    eggplant, sliced into 1/2 inch slices and
    10 More
    eggplant, sliced into 1/2 inch slices, bermuda onion, quartered, roma tomatoes, diced, celery, chopped, greek olives, pitted and sliced, red wine vinegar, olive oil, capers, raisins, sugar, fresh ground pepper
    30 min, 11 ingredients




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