301708 eggplant basil cream sauce lagasse Recipes

  • Basil Cream Sauce
    fresh basil leaves, garlic, minced, olive oil, pine nuts and
    3 More
    fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream
    25 min, 7 ingredients
  • Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese
    1 hour , 16 ingredients
  • Eggplant Parmigiana
    eggplant, eggs, flour, olive oil, canola oil and
    6 More
    eggplant, eggs, flour, olive oil, canola oil, yellow onion, chopped, minced garlic, bertolli tomato and basil pasta sauce, pesto sauce, fresh mozzarella cheese (sliced ), mild italian sausage (crumbled )
    55 min, 11 ingredients
  • Eggplant Parmesan I
    eggplant , cut into 3/4 inch slices, salt, olive oil and
    6 More
    eggplant , cut into 3/4 inch slices, salt, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil, pasta sauce
    1 hour 10 min, 9 ingredients
  • Eggplant with Tomato Sauce
    eggplant, unpeeled, salt, olive oil and
    7 More
    eggplant, unpeeled, salt, olive oil, crushed tomatoes in puree, garlic cloves, minced, dried basil, sugar, salt and pepper to taste, olive oil for frying, shredded parmesan cheese
    1 hour 10 min, 10 ingredients
  • Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse) Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and cut into 1/3-inch dice and
    22 More
    olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional
    1 hour 20 min, 24 ingredients
  • Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse) Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese
    1 hour 55 min, 16 ingredients
  • Eggplant Fillets with Cream Sauce Eggplant Fillets with Cream Sauce
    eggplants, quartered and cut into 1/2 inch strips and
    7 More
    eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil
    25 min, 8 ingredients
  • Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce
    heavy cream, fresh basil, washed stemmed and chopped and
    17 More
    heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)
    1 hour 10 min, 19 ingredients
  • Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
    eggplants , medium sized (3 1/2 to 4 inches in diameter) and
    15 More
    eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.
    1 hour 25 min, 16 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Eggplant (Aubergine)  With Garlic Cream Sauce Eggplant (Aubergine) With Garlic Cream Sauce
    eggplants, sliced 1/4 thick slices, olive oil and
    14 More
    eggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese
    2 hour , 16 ingredients
  • Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic (Emeril Lagasse) Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic (Emeril Lagasse)
    butter, all-purpose flour, minced shallots, minced garlic and
    7 More
    butter, all-purpose flour, minced shallots, minced garlic, dry white wine, heavy cream, whole basil leaves, salt and freshly ground black pepper, skinless sablefish (black cod) fillets, peeled, seeded, and diced tomatoes, chiffonade basil, plus extra for garnish
    50 min, 11 ingredients
  • Eggplant Roll-Ups (Ww 5 Points) Eggplant Roll-Ups (Ww 5 Points)
    eggplant, peeled , sliced 1/4 inch thick lengthwise and
    7 More
    eggplant, peeled , sliced 1/4 inch thick lengthwise, shallots, chopped, garlic cloves, tomato and basil pasta sauce, extra virgin olive oil, laughing cow light swiss cheese , 6 wedges, leaves fresh basil, shredded, parmesan cheese, grated
    20 min, 8 ingredients
  • Eggplant Rollatini Eggplant Rollatini
    eggplant (about 1 lb), trimmed and cut lengthwise into 6 ... and
    9 More
    eggplant (about 1 lb), trimmed and cut lengthwise into 6 (1/4-inch-thick) slices, tomato -and-basil pasta sauce, divided, part-skim ricotta cheese, grated parmesan cheese, chopped fresh basil, pine nuts, toasted, salt, garlic clove, minced, shredded part-skim mozzarella cheese
    10 ingredients
  • Eggplant (Aubergine) Rolatini Eggplant (Aubergine) Rolatini
    eggplant, sea salt, parmesan cheese, mozzarella cheese and
    5 More
    eggplant, sea salt, parmesan cheese, mozzarella cheese, pine nuts, fresh basil, tomato sauce, eggs, ricotta cheese
    35 min, 9 ingredients
  • Eggplant In Savory Sauce Eggplant In Savory Sauce
    eggplants, extra virgin olive oil and
    7 More
    eggplants, extra virgin olive oil, fresh oregano leaves, minced, garlic. peeled, anchovy fillets, drained, hot red chili pepper flakes, fresh parsley, balsamic vinegar, fresh basil leaves for garnish
    9 ingredients
  • Eggplant Rollatini Eggplant Rollatini
    eggplants, trimmed and peeled and
    6 More
    eggplants, trimmed and peeled, shredded mozzarella cheese, divided, lowfat cottage cheese, plain dry breadcrumbs, grated parmesan cheese, chopped fresh basil, spaghetti sauce
    1 hour , 7 ingredients




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