62607 eggplant balls use just fry Recipes
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whole chickens (cut into serving pieces or you can use ju... and7 Morewhole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... j), garlic cloves, crushed, bay leaves, whole black peppercorn, crushed lightly, soy sauce, distilled white vinegar (or cane vinegar is better if you can get hold of 1), water, oil, for deep-frying1 hour , 8 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and14 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....2 hour , 15 ingredients
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eggplant, extra virgin olive oil, onion, chopped and14 Moreeggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying1 hour 1 min, 17 ingredients
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fresh cheese (1 lb) or 500 g feta (1 lb) and7 Morefresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping35 min, 8 ingredients
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peanut oil and11 Morepeanut oil, pork , strips (i bought tenderloin and sliced it into strips.), green curry paste (or adjust for your personal taste.), fresh baby corn, halved (it came in that size package i would lower to 90-100g for 2 people if not serving dish with rice 50-), red capsicum, sliced thinly, baby spinach leaves, coarsely shredded fresh basil, lime juice, fish sauce, grated gingerroot (fresh or jar is fine .), sugar, coconut milk (i used just over about 130ml, if you want to serve over rice, i would add more milk as there won tsp b)35 min, 12 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and18 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.40 min, 19 ingredients
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Seafood Chowder Using French Fries
french fries, diced, milk, butter, salt, pepper, nutmeg and4 Morefrench fries, diced, milk, butter, salt, pepper, nutmeg, onion, finely diced, celery, finely diced, carrot, finely diced, seafood (clam, shrimp, mouselle, squid, crab meat, ... using 1 kind or mixing a few kinds is both okay)25 min, 10 ingredients -
Baked Shrimp And Eggplant Balls
margarine ( i use butter but this is health friendly) and9 Moremargarine ( i use butter but this is health friendly), green onions, sliced, white onion, chopped, bell pepper, chopped, raw shrimp, peeled (chopped if large), eggplants, peeled, chopped, cooked, eggs, beaten, italian bread crumbs ( just get a box, you have to adjust the amount), grated parmesan10 min, 10 ingredients -
Eggplant Cannelloni-Robert Irvine
eggplants , cut into 1/4-inch planks, buttermilk and21 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper41 min, 23 ingredients -
Asian Eggplant and Noodle Stir-Fry
dried flat egg noodles (i use chang's) and11 Moredried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced30 min, 12 ingredients -
Fried Eggpplant Balls: Polpette di Melanzane (Mario Batali)
eggplants, peeled and cut into 1/2 lengthwise and18 Moreeggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 20 min, 19 ingredients -
Kaye's Okra Fry Bread
cornmeal (i used a very course ground) and6 Morecornmeal (i used a very course ground), self-rising flour (i just used flour and baking powder), salt, water, whole okra, sliced into 1/2-inch rounds (i used fresh and it was better imo), chopped vidalia onion, clarified butter , plus more as needed (i used just regular unsalted butter)55 min, 7 ingredients -
Eggplant (Aubergine) Bhaji
eggplant, oil, for frying the seasoning, black gram dal and7 Moreeggplant, oil, for frying the seasoning, black gram dal, black mustard seeds or 2/3 tsp brown mustard seeds, red chilies, roughly chopped (alternatively, you can use green chiles), asafetida powder, sugar, salt , to taste, coconut, grated, onion30 min, 10 ingredients -
Eggplant (Aubergine) Parmigiana
eggplants , unbruised and9 Moreeggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)1 hour 15 min, 10 ingredients -
Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry
maesri panang curry paste , 4 oz can and21 Moremaesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish30 min, 22 ingredients
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