28 eggplant balls Recipes

frozen pizza dough, at room temperature , formed into 4 balls, zucchini , cut lengthwise into 1/4-inch thick strips, onion , cut into 1/4-inch thick slices, yellow bell pepper, cored, seeded and cut into 8 pieces, eggplant (stem removed), peeled and cut into 1/4-inch-thick rounds, olive oil, salt and pepper, tomato sauce, grated mozzarella (2 cups)

sized eggplants, salt, extra virgin olive oil, fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, fresh mozzarella ball, thinly sliced, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic cloves, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt

passata (tomato sugo), parmesan cheese (100 g finely grated ), breadcrumbs (75 g dried ), olive oil (to shallow fry plus extra to serve), eggplants (sliced 7mm thick), mozzarella cheese (balls buffalo), basil leaves (to serve )

water, salt, yellow cornmeal, freshly grated romano cheese, butter, chopped fresh basil, japanese eggplants , each cut into six 1/2-inch-thick rounds, olive oil, tomatoes, each cut into 1/2-inch-thick rounds, balsamic vinegar, dried oregano, fresh mozzarella balls in water, drained, fresh basil leaves

butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, ball mozzarella cheese , torn into chunks, pine nuts, toasted, sheets of fresh lasagna noodles, parmesan cheese, grated, basil leaves (to garnish ), fresh ground black pepper

backyard beauties tomatoes, eggplants, buffalo mozzarella , balls, garlic cloves, chopped, basil leaves , chiffonade, year aged balsamic vinegar, baby mixed salad greens, kosher salt, black pepper