87 eggplant asian Recipes

eggplants or 2 small japanese, onion, chopped, garlic cloves, minced, cooking oil, ground dark chicken meat or 1 lb ground dark turkey meat, soy sauce, toasted sesame oil, fresh ginger or 1/2 tsp ginger powder, crushed red pepper flakes, turmeric powder, cumin powder, ground allspice, green onions, chopped, head lettuce, washed (romaine, iceberg, bib, or butter)

asian eggplants , or quite thin italian eggplants, olive oil, butter, salt, walnuts, garlic, water, yogurt, coriander, washed and chopped , about 1/2- 3/4 cups, white wine vinegar, sugar

eggplant, vegetable oil, asian sesame oil, minced ginger, minced garlic, ground pork, soy sauce, sugar, rice or white wine vinegar, asian red chili paste, cornstarch, extra-firm tofu, drained and cut into 1-inch cubes, sliced green onions

asian fish sauce (preferably naam pla), sugar, fresh lime juice, asian eggplants (about 2), vegetable oil, beans or other green, tomatoes, fresh cilantro leaves, roasted peanuts

fresh cilantro, stems trimmed, canned low-salt chicken broth, green onions, chopped, garlic cloves, jalapeno chili, chopped, minced peeled fresh ginger, peanut oil, eggplant , cut lengthwise into 3/4-inch-wide slices andslices cut crosswise into 3/4-inch-wide-strips, soy sauce

asian or other small eggplants (each about 1 1/2 inches in diameter), vegetable oil, water, sugar, japanese soy sauce, mirin, instant dashi granules, dried hot red pepper flakes, garnish: julienne strips of peeled fresh gingerroot , chopped fresh cilantro leaves, and radish sprouts

olive oil, white onions (about 1 lb. total), peeled and cut into 1-inch chunks, ripe tomatoes, rinsed, cored, and cut into 1-inch chunks, asian fish sauce (nuoc nam or nam pla), ground turmeric, ground ginger, salt, japanese or chinese eggplant, firm tofu, cut into 1-inch cubes, chopped fresh cilantro

eggplants (not asian), trimmed, coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or bucatini (long tubular pasta), grated pecorino romano or parmigiano-reggiano

eggplants, vegetable oil, toasted sesame oil, asian chili sauce (look for chili-garlic sauce), sesame seeds, fresh lime juice

eggplant, asian, sliced diagonally, chili peppers, seeded sliced, 1 green 1 red, onion, chopped, oil, limes , juice of

asian eggplants (about 1 3/4 lbs. total ; see note above), asian (toasted) sesame oil, soy sauce, rice vinegar, minced garlic, minced green onions (including green tops)

baby eggplants (asian or italian ) or 2 large eggplants (globe variety), ghee or 3/4 cup vegetable oil, cumin seed, red onion, finely chopped, fresh ginger, peeled chopped (1-inch), paprika, salt , to taste, tomatoes, chopped, fresh green chili peppers, minced, fresh cilantro, chopped

eggplant, 1/3-inch, peeled, buttermilk, plain asian breadcrumbs (panko), parmesan powder, chopped fresh parsley, minced fresh thyme, vegetable oil, all-purpose flour, egg wash (equal parts egg and milk), salt and ground pepper, red sauce, cooked linguine, shredded parmesan , reserved for plating

asian (long, thin) eggplants (about 2 lb), vegetable oil for brushing eggplant, fresh lime juice, asian fish sauce (preferably naam pla), sugar, garlic cloves, minced, chopped fresh mint leaves

asian eggplants, salt, oyster sauce, sugar, sesame oil, vegetable oil, minced garlic, hot red chile peppers, seeded and thinly sliced

dried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced

flour tortillas (8 inches each), salt, garlic clove, minced, tamari soy sauce or 2 tsp soy sauce, rice vinegar, dark sesame oil, eggplants, cut into 1/4-inch sliced (about 1 1/2 lb.), vegetable oil , for brushing eggplant, plain soy yogurt, sesame seeds

eggplants, trimmed (not asian ), coarse sea salt (preferably sicilian), coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole canned tomatoes, finely chopped and juice reserved, basil chiffonade, perciatelli (long tubular pasta) or 3/4 lb bucatini pasta (long tubular pasta)