13089 eggplant artichokes con melanzane carciofi Recipes

  • Eggplant With Sweet Miso
    eggplants or 4 small , long and thin variety and
    6 More
    eggplants or 4 small , long and thin variety, peanut oil or 1/4 cup corn oil or 1/4 cup grapeseed oil, dark miso (red ), sugar, mirin or 1 1/2 tsp honey, thinned with water, rice vinegar , to taste, lightly toasted sesame seeds
    30 min, 7 ingredients
  • Eggplant Dip
    eggplants or 4 lb. baby (about 12), garlic and
    8 More
    eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken
    40 min, 10 ingredients
  • Eggplant Parmesan
    eggplant, eggs, lightly beaten, water and
    16 More
    eggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese
    19 ingredients
  • Artichoke Spread
    artichoke hearts, drained, cream cheese and
    4 More
    artichoke hearts, drained, cream cheese, grated parmesan cheese, mayonnaise, garlic, peeled, dried dill weed
    30 min, 6 ingredients
  • Artichoke Dip
    artichoke hearts, drained and chopped, mayonnaise and
    2 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chiles
    4 ingredients
  • Eggplant Antipasto
    eggplant, peeled and cubed, onion, chopped, garlic, minced and
    12 More
    eggplant, peeled and cubed, onion, chopped, garlic, minced, chopped green bell pepper, sliced mushrooms, olive oil, water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, white sugar, dried basil, dried oregano, ground black pepper
    1 hour , 15 ingredients
  • Eggplant Caviar
    eggplant, chopped onion, olive oil, chopped fresh dill and
    2 More
    eggplant, chopped onion, olive oil, chopped fresh dill, kosher salt, freshly ground black pepper
    25 min, 6 ingredients
  • Eggplant Chips
    eggplant, sliced into strips, soft bread crumbs and
    6 More
    eggplant, sliced into strips, soft bread crumbs, grated romano cheese, garlic, chopped, fresh parsley, chopped, dried oregano, salt and pepper to taste, vegetable oil
    40 min, 8 ingredients
  • Artichoke Hearts au Gratin
    artichoke hearts in water, drained and
    3 More
    artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions
    26 min, 4 ingredients
  • Eggplant Omelet Dip
    eggplant, olive oil, tomato, diced and
    3 More
    eggplant, olive oil, tomato, diced, garlic, peeled and minced, eggs, salt and pepper to taste
    1 hour , 6 ingredients
  • Eggplant Vinaigrette
    eggplants, whole head garlic, peeled and chopped and
    4 More
    eggplants, whole head garlic, peeled and chopped, olive oil, red wine vinegar, salt and pepper to taste, cayenne pepper , or to taste
    30 min, 6 ingredients
  • Eggplant Salsa and Homemade Pita Chips
    eggplants, red bell pepper, halved and seeded and
    8 More
    eggplants, red bell pepper, halved and seeded, tomatoes, seeded and diced, chopped fresh garlic, lime, juiced, salt and pepper to taste, chopped fresh cilantro, olive oil, pita bread rounds, butter, melted
    1 hour 40 min, 10 ingredients
  • Eggplant and Halloumi Roll-Ups
    eggplant , cut into 1/4-inch thick slices and
    6 More
    eggplant , cut into 1/4-inch thick slices, salt and pepper to taste, grated halloumi cheese, lemon juice, lemon zest, chopped fresh mint, cayenne pepper
    25 min, 7 ingredients
  • Artichoke Tapenade Artichoke Tapenade
    artichoke bottoms, drained and rinsed well (or 8 oz fresh... and
    8 More
    artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )
    9 ingredients
  • Eggplant Ham And Cheese Tapas Sandwiches Eggplant Ham And Cheese Tapas Sandwiches
    eggplant , about 3 1/2 inches in diameter and not too tap... and
    6 More
    eggplant , about 3 1/2 inches in diameter and not too tapered, trimmed, kosher or sea salt, boiled ham, gruyere or munster cheese, all purpose flour , for coating the eggplant, eggs , beaten in a shallow bowl, olive oil, for frying
    10 min, 7 ingredients
  • Artichoke Spinach Pasta Artichoke Spinach Pasta
    artichoke and spinach noodles cooked and drained and
    8 More
    artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper
    20 min, 9 ingredients
  • Artichoke Artichoke
    artichoke (as many as you please), butter and
    4 More
    artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in
    30 min, 6 ingredients
  • Artichokes and Spinach au Gratin Artichokes and Spinach au Gratin
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. ea... and
    6 More
    artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese
    7 ingredients




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