2838 eggnog south diet Recipes

boneless skinless chicken breasts, diet cola (i use diet pepsi), ketchup, diced red onions or 2/3 cup yellow onion, cider vinegar, hot sauce

cake, yellow cake mix, eggs, eggnog, melted butter, ground nutmeg, rum flavored extract, instant vanilla pudding mix, eggnog, rum flavored extract, unflavored gelatin, cold water, heavy cream, sugar, salt, rum flavored extract

butter, softened, sugar, nutmeg, cinnamon, egg yolks, vanilla, eggnog, flour, slightly beaten egg whites, chopped walnuts, butter, powdered sugar, eggnog, ground nutmeg

flour, baking powder, baking soda, salt, freshly grated nutmeg or 1/2 tsp ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog , plus, prepared eggnog, dark rum, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract

softened butter, sugar, eggs, rum extract, vanilla extract, flour, baking powder, salt, water, red and green glazed cherries, eggnog, eggnog, light corn syrup, rum extract, sugar

eggnog, bourbon, dark rum, brandy, eggnog ice cream, vanilla, nutmeg

flour, baking powder, ground cinnamon, ground nutmeg, butter, softened, white sugar, eggnog, vanilla, egg yolks, icing, icing sugar, eggnog, spiced rum or 1 -2 tsp rum extract

unbleached all-purpose flour, quick-cooking oats (not instant ), sugar, baking powder, salt, eggnog (can use light ), oil or 1/3 cup melted butter, cooled, egg, beaten, pure vanilla extract, freshly ground nutmeg, ground cinnamon, cinnamon and sugar (for sprinkling)

flour, sugar, baking powder, salt, freshly grated nutmeg, unsalted butter, egg, eggnog, crushed butterscotch candy, nutmeg, powdered sugar, rum extract, eggnog

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

diet sprite or 12 oz diet 7-up, fruit juice, ice cube (optional)

sugar, butter, softened, eggnog, egg, vanilla extract, all-purpose flour, baking powder, ground nutmeg, salt, powdered sugar, eggnog, chocolate chip

eggnog or 2 1/4 cups light, eggs, cornstarch, vanilla extract, dark brown sugar, cream cheese or 1 1/2 lbs light , softened, ground nutmeg, deep-dish pie crusts (frozen or your favorite recipe )

low-fat graham crackers, granulated sugar, butter, melted, egg white, plain fat-free yogurt, low-fat cream cheese, softened, fat free cream cheese, softened, vanilla extract, eggs, granulated sugar, all-purpose flour, salt, eggnog, egg whites, granulated sugar, frozen fat-free whipped topping, thawed, eggnog, bourbon, grated nutmeg

dairy eggnog, eggnog ice cream, blended whiskey, rum, brandy, whole whole nutmegs

butter (no substitutes), sugar, eggs, vanilla extract, rum extract, all-purpose flour, baking powder, salt, eggnog, all-purpose flour, salt, eggnog, butter, softened, white sugar, vanilla extract

all-purpose flour, sugar, ground cinnamon, baking powder, salt, ground nutmeg, eggs, at room temperature, unsalted butter, softened, eggnog, dark rum or 2 tbsp brandy, vanilla extract, powdered sugar, eggnog (not low fat ), unsalted butter, melted and cooled slightly, vanilla extract, ground nutmeg

cake, yellow cake mix (not the butter recipe variety), ground nutmeg, rum extract, eggnog, cooking oil, eggs, powdered sugar, melted butter or margarine, eggnog