75 eggnog rum light rum Recipes

refrigerated pie crust, sugar, eggs, evaporated milk, water, light rum, salt, ground nutmeg, ground cinnamon, cream, for garnish, powdered sugar, for garnish

commercial refrigerated eggnog, ground nutmeg, french bread, 1-inch thick, butter or 2 tbsp margarine, pure maple syrup, butter or 2 tbsp margarine, light rum

crushed gingersnaps, ground walnuts, melted butter, sugar, light brown sugar , firmly packed, unflavored gelatin, dairy eggnog, whipping cream, rum, brandy, vanilla, whipping cream (optional), walnut halves, toasted (optional)

raisins or dried cranberries, applejack, dark or golden rum, or warm water, all-purpose flour, baking powder, baking soda, ground allspice, ground cinnamon, freshly grated nutmeg, salt, light brown sugar , sifted, granulated sugar, unsalted butter, softened, eggs, vanilla extract, golden delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups), pecans, coarsely chopped, crystallized ginger, finely chopped, special equipment : 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity), garnish: confectioner s sugar for dusting

egg yolks, light rum, granulated sugar, light cream, cognac, egg whites, sugar

brandy or light rum, whole egg, superfine sugar, milk, crushed ice, nutmeg

honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger

eggs, separated, superfine sugar, brandy, light rum, peach brandy, milk, heavy cream, nutmeg

beaten eggs, milk, sugar, instant coffee crystals, light rum or 1/4 cup milk, vanilla, whipping cream, sugar, shredded orange peel, cinnamon sticks

egg whites, granulated sugar, egg yolks, salt, whipping cream, sugar, vanilla, whole milk, light rum, whiskey (rye or scotch), nutmeg

coconut milk, evaporated milk, sweetened condensed milk, salt, pasteurized egg yolk (see note ), ground cinnamon, pure vanilla extract, light rum, special equipment : wooden ice pop sticks

eggs, separated, sugar, brandy (1 small bottle), dark rum (1 normal-sized bottle), tia maria, creme de cacao, rum , overproof, light cream, whipping cream, nutmeg

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

milk, cinnamon, whole egg yolks, light rum, nutmeg, pasteurized egg whites, sugar, sugar, vanilla extract

milk, vanilla extract, ground cinnamon, egg yolks, brown sugar, white sugar, light rum, half and half, vanilla extract, ground cinnamon

eggs, separated, sugar, divided, milk, bourbon, light rum, whipping cream, ground nutmeg

milk, heavy cream, egg yolks, sugar, freshly grated nutmeg, milk, heavy cream, brandy or 1 1/2 cups cognac or 1 1/2 cups rum (light or dark) or 1 1/2 cups bourbon or 2 tbsp vanilla

eggs, separated, brown sugar, unsweetened cocoa powder, pure vanilla extract, milk (1.5 cup), light rum (0.5 cup) or 4 oz brandy (0.5 cup), salt, whipping cream , whipped to soft-peak stage (1.5 cup), grated semisweet chocolate