54 eggnog half and half sugar vanilla Recipes

french bread (3/4 inch thick ), eggs, half-and-half cream, sugar, vanilla extract, rum extract, ground nutmeg, sugar

french bread (3/4 inch thick ), eggs, half-and-half cream, sugar, vanilla extract, rum extract, ground nutmeg, sugar

half-and-half, divided, eggs, beaten, sugar, vanilla, ground nutmeg, whipping cream, carbonated lemon-lime beverage, chilled, vanilla ice cream, maraschino cherry, chopped

half and half, egg yolks, sugar, vanilla extract, salt, bourbon, fresh cranberries, sugar, light corn syrup, water, ground nutmeg

eggs, separated, sugar, bourbon, rum, brandy, half-and-half, powdered sugar, whipping cream, vanilla, nutmeg

egg, sugar, vanilla, milk or 8 oz half-and-half, combination of the two, nutmeg

eggnog creme brulee, cream, half-and-half, egg yolks, sugar, vanilla , whiskey, salt, freshly ground nutmeg

half-and-half cream, egg beaters egg substitute (or egg substitute), sugar-free instant vanilla pudding mix, nutmeg, cinnamon, non-dairy whipped topping (optional)

half-and-half, eggs, sugar, vanilla extract, nutmeg, dark rum

eggnog, half-and-half cream, sugar, whole eggs, egg yolks, vanilla extract, light brown sugar

arrowroot or 1 tbsp cornstarch, ground nutmeg, egg yolks, low-fat milk, half & half light cream, vanilla extract

eggs, half & half or milk, sugar, nutmeg, cinnamon, vanilla, french bread

egg yolks, sugar, vanilla extract, salt, half-and-half, bourbon, ground nutmeg, candied cherries

half-and-half, heavy cream, sugar, extra-large egg yolks, vanilla, freshly grated nutmeg to taste, milk to thin eggnog, accompaniment if desired: dark rum or brandy

sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, beaten, apricot brandy or brandy, rum, bourbon, vanilla extract, half-and-half cream, ground nutmeg

eggs, sugar, milk, half-and-half cream, salt, vanilla, nutmeg, rum (optional)

milk (not skim), cinnamon sticks, vanilla bean, split and scraped, leaves mace, egg yolks, sugar, vanilla extract, half-and-half (or 1 cup heavy cream plus 3 cups milk) or 1 quart light cream (or 1 cup heavy cream plus 3 cups milk), dark rum, brandy, grated fresh nutmeg

half-and-half, whole nutmeg, crushed with a heavy pan, vanilla bean , split lengthwise and seeds scraped out, egg yolks, sugar, sugar, freshly grated nutmeg, brandy, rum, bourbon