102 boneless chicken breast cacciatore Recipes

boneless chicken breast halves, flour, onion, chopped fine, garlic, chopped fine, mushroom pieces, tomatoes, basil, tomato paste, dry oregano, red wine, thyme, crushed red pepper, bay leaf, salt and pepper

boneless chicken breasts , chunked, crushed tomatoes (with basil, garlic & oregano), onion, chopped, yellow pepper, chopped, garlic cloves, finely chopped, fresh mushrooms , chunked, salt, pepper, garlic powder, sugar, red wine, parmesan cheese, red pepper flakes (optional)

butter or 2 tbsp margarine, boneless chicken breasts, cut in half, onion, chopped, garlic, minced, green bell pepper, chopped, undrained stewed tomatoes, chopped, chicken broth, spaghetti

vegetable oil, skinless, boneless chicken breast halves, swanson chicken stock, dried oregano leaves, crushed, garlic powder, diced tomatoes, green pepper , cut into 2-inch long strips, onion, cut into wedges, ground black pepper, uncooked medium shell-shaped pasta

skinless, boneless chicken breast , cut into bite-sized pieces, dried oregano, dried basil, crushed red pepper, sliced cremini mushrooms, prechopped bell pepper, tomato-basil pasta sauce, dry red wine, salt, black pepper, shaved parmigiano-reggiano cheese, sliced fresh basil

boneless chicken breasts, yellow onions, garlic cloves, diced tomatoes, tomato paste, green bell peppers, mushrooms, salt, dried oregano

boneless skinless chicken breast, cut into 1 cubes, onion, chopped, garlic cloves, minced, low sodium chicken broth, divided, green pepper, chopped, mushroom stems and pieces, drained, bay leaf, dried oregano, dried basil, pepper, grain rice, uncooked, meatless spaghetti sauce

olive oil, onions, sliced, green bell peppers , sliced julienne, red bell peppers , sliced julienne, white mushrooms, cleaned and quarter-cut (about 1 lb), ripe tomatoes, large dice, tomato paste, tomato juice, chopped shallots (about 3 to 4), chopped garlic (about 7 to 8 cloves), fresh basil leaves, chopped (about 1/2 bunch), fresh parsley leaves, chopped (about 1/2 bunch), salt and freshly ground black pepper, boneless chicken breasts, polenta as an accompaniment , recipe follows, onion, chopped, butter, water, yellow cornmeal, grated parmesan

boneless skinless chicken breast , cut into strips, olive oil, green pepper , cut into strips, red pepper , cut into strips, onions, sliced, crushed tomatoes (i prefer progresso), tomato sauce, garlic cloves, crushed, crushed red pepper flakes, dried oregano, salt and pepper, cooked linguine (or any other pasta)

boneless chicken breasts, your favorite spaghetti or marinara sauce, mushroom stems and pieces

dried porcini mushrooms (or more ), portabella mushroom, sliced, water, olive oil, boneless chicken breasts (mix of both) or 1 1/2 lbs boneless chicken thighs (mix of both), minced garlic, crushed tomatoes (or diced tomatoes), chicken broth, cornstarch

olive oil, onion, sliced, separated rings, green pepper, sliced, boneless skinless chicken breasts, stewed tomatoes, garlic salt, dried rosemary, pepper, dry white wine (optional)

olive oil, boneless chicken breast , cut into 1 inch pieces, onion, halved and sliced, green pepper, sliced, water, diced tomatoes with garlic, , undrained (, undrained), tomato sauce, refrigerated cheese-filled egg tortellini

boneless skinless chicken breasts, flour, garlic powder, olive oil, tomato soup, condensed, broth (chicken or beef), onion, sliced, basil, oregano, garlic cloves, minced, green pepper, sliced

boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, garlic cloves, minced, low-sodium chicken broth, divided, chopped green pepper, mushroom stems and pieces, drained, bay leaf, dried oregano, dried basil, pepper, uncooked long grain rice, meatless spaghetti sauce

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table

skinless chicken breast, skinless chicken thigh, onion, thinly sliced, eggplant, cubed, zucchini, cubed, tomato paste, sliced mushrooms, green bell pepper, finely chopped, garlic cloves, minced, oregano, dried basil, celery powder (i used celery seeds that i rubbed between my fingers), salt, dry white wine, olive oil, crushed red pepper flakes (i used a pinch) (optional)