Directions:
- Directions
- Combine cream and half and half with nutmeg and whiskey in a saucepan. Mix egg yolks with sugar, vanilla and salt; add to mixture. Cook over low heat until liquid comes to a low boil. Chill liquid overnight. Strain liquid into brulée containers, place containers in a water bath and bake about 50 minutes at 325° F. To finish, heat broiler. Sprinkle 1 tsp. sugar on top of each brulée and broil until sugar begins to caramelize, about 2 minutes.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.91 Kcal (1256 kJ) | ||
| Calories from fat | 190.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 290.29mg | 97% | |
| Sodium | 289.04mg | 12% | |
| Potassium | 251.15mg | 5% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 33% | |
|---|---|---|---|
| Cholesterol | 145.18mg | 97% | |
| Sodium | 144.55mg | 12% | |
| Potassium | 125.61mg | 5% | |
| Total Carbs | 8.51g | 6% | |
| Sugars | 5.62g | 45% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.11g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 82.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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