Eggnog-aritas Recipe

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Eggnog-aritas
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Ingredients:

Directions:

  1. Make the creme anglaise: Combine the half-and-half, crushed nutmeg, and vanilla pod and seeds in a medium saucepan and bring just to a boil over medium heat. Remove from the heat and let steep 5 minutes.
  2. Whisk the egg yolks and sugar in a bowl. Slowly whisk in the warm half-and-half mixture, then pour the egg mixture into the saucepan and cook over medium heat, stirring constantly, until the creme anglaise just begins to thicken, about 10 minutes. Strain and refrigerate until cold, about 4 hours.
  3. Make the cocktails: Combine the sugar and grated nutmeg on a plate. Dip the rims of 8 martini glasses in water, then in the sugar mixture. Combine half each of the creme anglaise, brandy, rum and bourbon in a cocktail shaker with ice. Shake well and strain into 4 glasses. Repeat to make 4 more cocktails.
  4. Photograph by James Wojcik
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.54 Kcal (965 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 161.89mg 54%
Sodium 79.51mg 3%
Potassium 131.61mg 3%
Total Carbs 17.86g 6%
Sugars 14.74g 59%
Dietary Fiber 0.03g 0%
Protein 6.7g 13%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 171.53 Kcal (718 kJ)
Calories from fat 74.06 Kcal
% Daily Value*
Total Fat 8.23g 17%
Cholesterol 120.45mg 54%
Sodium 59.16mg 3%
Potassium 97.92mg 3%
Total Carbs 13.29g 6%
Sugars 10.97g 59%
Dietary Fiber 0.02g 0%
Protein 4.98g 13%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 63.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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