264339 eggnog cheesecake sugared rose Recipes

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla extract, ground nutmeg, cornstarch, water, butter, light brown sugar, dark rum, chopped pecans

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla, nutmeg, cornstarch, water, butter, melted, light brown sugar, dark rum, chopped pecans

crushed vanilla wafers, butter, ground nutmeg, cream cheese, white sugar, all-purpose flour, rum, vanilla extract, eggs, heavy cream, egg yolks

vanilla wafer crumbs, butter or 6 tbsp margarine, melted, ground nutmeg, philadelphia cream cheese, softened, sugar, all-purpose flour, rum, vanilla, eggs, whipping cream, egg yolks

graham cracker crumbs, butter, melted, cream cheese, at room temperature, sugar, divided, eggs, at room temperature, all-purpose flour, brandy, freshly grated nutmeg, divided, whipping cream

all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)

water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )

chai tea bag (black ), sugar cookie mix, butter, melted, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar (confectioner s), nutmeg, grated

flour, baking powder, baking soda, nutmeg, butter, softened, sugar, egg, eggnog, powdered sugar , for decorating, nutmeg , for decorating

eggs, dairy eggnog, granulated sugar, ground cinnamon, nutmeg, freshly grated, salt, vanilla or rum extract, texas toast , challah, or english muffin bread - thick sliced, bacon grease , butter, or cooking oil, warm maple syrup , for serving, freshly grated confectioners sugar , for dusting (optional)

unflavored gelatin, cold water, eggnog, divided, sugar, ground nutmeg, heavy whipping cream , whipped, sugar, water, fresh or frozen cranberries, unflavored gelatin, cold water, chopped peeled apple, chopped walnuts

eggs, beaten, eggnog, rum flavored extract, white sugar, vanilla extract, butter, softened, all-purpose flour, baking powder, salt, ground nutmeg

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

sugar, butter, eggs, prepared eggnog, bourbon, flour, baking powder, baking soda, cinnamon, ground allspice, ground nutmeg, chopped glaceed cherries, chopped toasted almond, cream, eggnog, powdered sugar

eggs, dairy eggnog, granulated sugar, maple syrup or mapled flavored syrup, ground cinnamon, ground nutmeg, salt, texas toast, cooking oil, powdered sugar, warm maple syrup

eggs, dairy eggnog, granulated sugar, ground cinnamon, nutmeg, freshly grated, salt, vanilla or rum extract, texas toast , challah, or english muffin bread - thick sliced, bacon grease , butter, or cooking oil, warm maple syrup , for serving, sugar , for dusting (optional)