24623 eggless semolina pasta mill Recipes

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

durum wheat semolina flour (i use bob s red mill), unbleached all purpose flour (plus extra ), kosher salt, organic eggs, water

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

semolina or 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour, eggs, salt, olive oil

semolina flour, all-purpose flour, ground turmeric, baking powder, white sugar, milk, vegetable oil, pine nuts

semolina (40 g - 1 1/3 oz), reduced-fat milk (625ml - 20 fl oz), low-fat yogurt (plain 3 1/3 oz), bananas (medium, sliced ), pistachios (1 2/3 oz, roughly chopped ), honey (yellow box recommended )

semolina, water, milk, sugar, salt, chopped nuts (pistachio, walnuts or almonds), sultanas or 2 tbsp raisins, ground cardamom, grated fresh coconut or 1 tbsp grated dried desiccated coconut (optional), ghee or 2 oz butter

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

semolina flour, unbleached flour, whole eggs, olive oil, salt

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)

semolina flour, all-purpose flour, walnuts (4 oz), chopped, salt, unsalted butter, softened, sugar, grated fresh orange zest, eggs, water, sugar, fresh orange juice, honey, fresh lemon juice, accompaniment:sour cherry compote