1760 egg yolk ice Recipes

egg yolks, heavy whipping cream, raw sugar, salt, chilled buttermilk, vanilla extract

egg yolks, beaten, fresh lemon juice, buttermilk, heavy cream, superfine sugar, grated lemon , zest of, salt, vanilla extract

egg yolks, beaten, sugar, water, whipping cream , whipped, lingonberry sauce (if you can tsp find this use cranberry-orange relish instead)

egg yolks, light brown sugar , packed, heavy cream, half-and-half, vanilla

egg yolks , large, sugar, skim milk, light cream, vanilla bean

egg yolks, sugar, salt, vanilla bean, half-and-half, heavy cream

egg yolks, milk, whipping cream, vanilla extract, brewed espresso, at room temperature, salt, chocolate covered espresso beans, chopped, caramel topping

egg yolks, caster sugar, cream, milk, dark chocolate, cocoa, cinnamon, vanilla

egg yolks, fresh lemon juice, sugar, buttermilk, lemons , zest of

egg yolks, sugar, half-and-half, vanilla extract, brewed double-strength espresso, cold, kahlua or other coffee liqueur, semisweet chocolate, chopped

egg yolks, beaten, granulated sugar, milk, salt, chilled whipping cream, apple juice concentrate, thawed (3/4 cup), rose water

egg yolks, brown sugar, milk, cinnamon sticks, vanilla extract, ground cinnamon, salt, mexican crema (or thinned sour cream), pecan halves

egg yolk, ice water, rice flour, mirin or sake, tamari soy sauce, sugar, grated daikon radish, ginger, grated, vegetable oil, for frying, sesame oil , for flavoring frying oil, flour , for dusting, shrimp, cleaned, tails on, scallops, broccoli florets, sweet potato, peeled and sliced 1/4-inch thick, carrots, peeled and sliced diagonally in strips, chinese green beans, ends trimmed, mushrooms, stalks asparagus, ends trimmed, red bell pepper, cut in strips, japanese eggplants, halved and cut into 1/4-inch slices

egg yolks, dutch-process cocoa powder, sugar, whole milk, half-and-half, heavy cream, vanilla bean, stone-ground grits , plus more for garnish, optional, chopped (3-oz) dark semisweet chocolate, shaved chocolate, for garnish , optional

egg yolks, milk, double/heavy cream, sugar or caster, licorice toffee sweets, vanilla extract (this is optional)

heavy cream, sugar, water, egg yolks, orange-flavored liqueur (recommended : grand marnier), rasped orange zest, see cook s note, butter, special equipment : 8 (4-oz) ramekins, parchment paper or aluminum foil, a rasp, a heavy-duty electric mixer fitted with a whisk attachment