32 egg yolk bundt cake Recipes

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

lemons , juice and zest of, grated and saved, then juiced for 3 tbsp, unbleached all-purpose flour, baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs, at room temperature, egg yolk, at room temperature, butter, at room temperature (2 1/4 sticks), sugar, fresh lemon juice, buttermilk, sugar

sugar, vegetable oil (canola is recommended), unsalted butter, softened, flour, cinnamon, baking soda, salt, egg yolks, egg whites, vanilla, buttermilk, plums, pitted and chopped, walnuts, coarsely chopped, brown sugar, milk

german sweet chocolate, boiling water, flour, salt, baking soda, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, evaporated milk, sugar, egg yolks, slightly beaten, butter, vanilla, angel flake coconut, chopped pecans

all-purpose flour, white sugar, unsweetened cocoa powder, salt, baking soda, vanilla extract, water, shortening, sour cream, egg yolks, egg whites, egg white, white sugar, flaked coconut, all-purpose flour, vanilla extract

spice cake mix , i use duncan hines, instant vanilla pudding, pumpkin puree , i use libby s, water, canola oil, cinnamon (to taste), allspice (to taste), vanilla, raisins , plumped in warm water, eggs, condensed milk, milk, maple syrup, egg yolk

unsalted butter, cubed and at room temperature, plus more for the pan, cake flour, sifted, plus more for the pan, fresh cranberries (can use frozen cranberries, thawed), granulated sugar, whole milk, eggs , plus 2 egg yolks, vanilla extract, grated meyer lemon zest, baking powder, salt, granulated sugar, meyer lemon juice, sugar

flour, sugar, unsweetened cocoa, salt, baking soda, vanilla, cold water, sour cream, eggs, egg yolk (reserve 1 white for filling), shortening, egg white, sugar, grated coconut, flour, vanilla

all-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)

butter, room temperature, egg yolks (save the whites for another cake recipe), sugar, flour, baking powder, salt, milk, vanilla, lemon , rind of, grated, lemon extract

butter, at room temperature (plus melted butter for greasing the pan), cake flour (plus more for dusting the pan ), baking powder, salt, sugar, egg yolks, whole milk, vanilla extract, freshly grated lemon zest, fresh lemon juice, powdered sugar, unsalted butter, room temperature, freshly grated lemon zest, fresh lemon juice, heavy cream , plus more as needed

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves

margarine, pecans, marble or plain mandel cuts (passover cookies), sugar, potato starch, ground cinnamon, egg whites, salt, egg yolks, grated orange peel (3 to 4 oranges), frozen orange juice concentrate, thawed, unsalted margarine, melted, cooled, orange segments (optional), cream or nondairy topping (optional)

melted butter, for greasing the pan, unsalted butter, room temperature, unsalted butter, room temperature, all-purpose flour (plus more for dusting the pan ), baking powder, salt, pure maple syrup, egg yolks, egg, whole milk, walnuts, toasted and chopped (plus walnut halves for garnish), unsalted butter, room temperature, pure maple syrup, heavy cream, powdered sugar, salt

butter, granulated sugar, powdered sugar, egg yolks, vanilla extract, almond extract, egg whites , stiffly beaten, flour , sifted three times, baking powder, salt, milk, almonds

all-purpose flour, golden brown sugar, baking soda, salt, water, instant chai tea, honey, unsalted butter, melted, buttermilk, room temperature, eggs, egg yolk, golden brown sugar, water, dark corn syrup, fresh lemon juice, ground cinnamon, vanilla extract

margarine, pecans, marble or plain mandel cut cookies (or another dry passover cookie), sugar, potato starch, ground cinnamon, egg whites, salt, egg yolks, grated orange peel (3 to 4 oranges), frozen orange juice concentrate, thawed, unsalted margarine, melted, cooled, orange section (optional), cream (optional) or non-dairy whipped topping (optional)