2096 egg yolk brown Recipes

egg yolks, brown sugar, all-purpose flour, heavy cream, butter, egg whites, white sugar, pie shell, baked

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, light brown sugar , packed, heavy cream, half-and-half, vanilla

unsalted butter, divided, dark brown sugar, divided (2 cup packed), white sugar (1/4 cup), all-purpose flour (2 cup plus 2 tbsp), baking soda, baking powder, vanilla extract, table salt, egg, egg yolk (from a large egg)

unsalted butter (1 3/4 sticks), granulated sugar (about 1 3/4 oz), dark brown sugar (14 oz), flour (about 10 1/2 oz), flour (about 10 1/2 oz), baking soda, baking powder, salt, egg, egg yolk, vanilla

butter, divided, white sugar, brown sugar, divided, all-purpose flour, all-purpose flour, baking soda, baking powder, salt, egg, egg yolk, vanilla extract

butter, divided into 1 tbsp cubes, dark brown sugar, egg , plus, egg yolk, vanilla, flour, baking powder, baking soda, salt, sugar, for rolling

unsalted butter (1 3/4 sticks), granulated sugar, dark brown sugar, unbleached all-purpose flour , plus 2 tbsp, baking soda, baking powder, table salt, egg, egg yolk, vanilla extract

egg whites, brown sugar, fructose (fruit sugar), salt, egg yolks, brown sugar, fructose (fruit sugar), all-purpose flour, fresh lemon juice

egg whites, egg, low-fat milk, fat-free evaporated milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread, loaf cut into 1-inch cubes (about 8 cups), vegetable oil cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, low-fat milk, sugar, egg yolks, vanilla extract, bourbon, cinnamon stick

egg yolks, dark brown sugar, heavy cream, kosher salt, heavy cream, granulated sugar, jarred ginger spread, kosher salt

egg yolks, sugar, buttermilk, grated fresh brown breadcrumbs (dried breadcrumbs won tsp work!), heavy cream, rum, vanilla extract

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten

shortening, brown sugar, sugar, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, milk, semisweet chocolate chips, brown sugar, king arthur unbleached all-purpose flour, milk, chopped walnuts, butter, vanilla extract, semisweet chocolate chips, butter, light corn syrup

unbaked 9-inch pie shell, egg yolks, evaporated milk, vanilla, brown sugar (i use dark brown ), self-rising flour, salt, reserved egg whites, vanilla, cream of tartar, sugar

light brown sugar, cornstarch, salt, half-and-half, egg yolks, vanilla extract, butter , cut into pieces, light brown sugar, granulated sugar, water, egg whites, cream of tartar

all-purpose flour, eggs plus 2 large egg yolks lightly beaten, dark brown sugar, buttermilk room temperature, ground nutmeg, ground cinnamon, unsalted butter

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk