212173 egg sun prosciutto breadsticks Recipes

asparagus spears, trimmed, olive oil, salt and pepper, to taste, whole quail eggs, prosciutto, fresh plum tomatoes, skinned, seeded and diced, extra virgin olive oil, lemon juice, truffle oil, for drizzling

eggs, kosher salt, black pepper, unsalted butter, soft rolls , halved lengthwise, prosciutto, thinly sliced, swiss cheese, thinly sliced

prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

sun-dried tomatoes, chopped, garlic, chopped, basil leaves , packed, salt and pepper, good olive oil, parmesan cheese, grated, sheet puff pastry dough , defrosted (pepperidge farm), egg wash : 1 tbsp water mixed with 1 egg

olive oil, leek, cleaned and finely chopped, shredded reduced-fat cheddar cheese, divided, fat-free or low-fat lactose-free milk, egg, sun-dried tomatoes, plus additional for garnish, fresh or dried thyme

crushed buttery crackers (ie.ritz), melted margarine or 3 tbsp butter, cream cheese, softened (not low-fat ), heavy whipping cream, eggs, sun-dried tomato packed in oil , and herbs, drained and diced. reserve 1 tbsp of the oil (a 6.5 oz. jar is more than enough), havarti cheese, shredded (6 oz. wedge), green onions , slice (about 1/2 cup)

sun-dried tomatoes, whole wheat flour, self raising flour, pitted black olives, chopped, corn kernels, drained, grated tasty cheese, dried rosemary, buttermilk, sunflower oil, egg, lightly beaten

prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil

chopped fresh tarragon leaves, dijon mustard, sea salt , preferably gray salt, sherry vinegar, extra-virgin olive oil, bitter mixed greens such as frisee , mizuna, radicchio, and arugula, water, white wine vinegar or champagne vinegar, sea salt , preferably gray salt, eggs, prosciutto bits, recipe follows, freshly ground black pepper

egg, prosciutto, bread or english muffin of choice, mixed greens, tomato , fresh herbs

sliced prosciutto, cut into 1/2-inch-wide strips and separated, olive oil, minced garlic, coarsely chopped escarole (from an 8-oz. head), minced fresh marjoram, eggs, lightly beaten, focaccia (each 1 in. thick and 3 in. wide; 12 oz. total), split in half and toasted, salt and pepper

two 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce

prosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper

eggs, milk, freshly grated parmigiano-reggiano cheese, chopped italian parsley, chopped basil, salt, fresh ground pepper, extra virgin olive oil, shallots, thinly sliced, tomato, cut into 1/2-inch dice, prosciutto , thin slices, cut into 1/4-inch strips, fresh mozzarella cheese, cut into 1-inch dice

sun-dried tomato (about 10, not packed in oil), boiling water, olive oil, minced onion, garlic cloves, pressed or minced, salt, chopped fresh basil or 2 tbsp dried basil, chopped mushrooms, water, cornmeal, breadcrumbs, grated parmesan cheese, loosely packed fresh parsley leaves, egg whites (3 is enough if using extra large or jumbo eggs)

sun-dried tomato packed in oil, garlic cloves, all-purpose flour, baking powder, baking soda, salt, provolone cheese, shredded, green onion, finely chopped, fresh parsley, minced, fresh rosemary or 1 tsp dried rosemary, crumbled, coarsley ground black pepper, shortening, sugar, eggs, lightly beaten, buttermilk, pine nuts, chopped

breadcrumbs, butter, melted, reduced-fat cream cheese, shredded mozzarella cheese, chopped green onion, black pepper, cayenne pepper, eggs, sun-dried tomato packed in oil , blotted with paper towel and finely minced, sour cream, italian herb seasoning