740 egg sugar homemade Recipes

strawberries, eggs, sugar, half-and-half, vanilla extract, heavy cream

jumbo farm fresh eggs, sugar, heavy cream, half-and-half, vanilla extract, chocolate chips

sugar, active dry yeast (1 packet or 1/4 oz), warm water (105-110f), warm milk (105-110f), vegetable oil, salt, all-purpose flour, egg white (for egg wash)

sugar, king arthur unbleached all-purpose flour, ground mustard, salt, egg, lightly beaten, water, white vinegar, mayonnaise, potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, chopped celery, chopped green onions, salt and pepper to taste

egg whites (about 10), cake flour, sugar, cream of tartar, vanilla extract, salt, sugar, plain milk chocolate candy bar (7 oz), heavy whipping cream, sugar, vanilla extract, chocolate shavings , optional

eggs, whole milk, pure vanilla extract (or to your taste ), melted butter, flour, powdered sugar, baking soda, baking powder, sugar, salt

eggs, sugar, sweetened condensed milk (such as eagle brand), vanilla, strawberries, mashed bananas, chopped pecans, cool whip (thawed ), milk

all-purpose flour, starch, splenda sugar substitute, reese quick-cooking tapioca, low-fat milk, vanilla

eggs, sugar, heavy whipping cream, vanilla, fruit, mashed (of choice)

eggs, sugar, condensed milk, chocolate milk, vanilla, semisweet chocolate, melted

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sugar, eggs, butter, melted and cooled, vanilla, salt, all-purpose flour , sifted, sour cream ice cream , recipe follows, dark chocolate shavings, heavy cream, sugar, fresh lemon juice, egg yolks, sour cream

eggs, brown sugar, vanilla extract, all-purpose flour, dutch-processed cocoa powder, baking powder, clarified butter, warm, sugar, butter, vanilla extract, heavy cream, semisweet chocolate, chopped, cocoa butter or 1/4 cup vegetable oil, equipment: 2 half sheet pans with sides

sugar, dried fruit, baking soda, eggs, lemon juice, rum (maybe 2), brown sugar, butter, baking powder, nuts

eggs, separated, cream of tartar, sugar, divided, water, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar