831 egg sour orange Recipes

dry yeast, warm water (100-110), sugar, divided, light sour cream, butter, softened, salt, egg, lightly beaten, flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, light sour cream

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

orange, flour, baking soda, salt, butter, at room temperature, granulated sugar, eggs, at room temperature, orange juice (from the orange listed above), buttermilk (see note ) or 3/4 cup sour milk (see note), white chocolate chips, orange zest (from the listed above), orange marmalade, butter, sugar, cream cheese, at room temperature, orange juice (from the orange listed above), orange zest (from the listed above)

vanilla wafer crumbs (about 60 wafers), butter, melted, sugar, cream cheese, softened, sugar, sour cream, eggs, white baking chocolate, melted, sour cream, sugar, orange extract, mandarin oranges, well drained

king arthur unbleached all-purpose flour, mashed potato flakes, sugar, quick-rise yeast, grated orange peel, salt, milk, butter, sour cream, water, eggs, sugar, butter, softened, ground hazelnuts or walnuts, sugar, orange juice, butter, sour cream

sugar, flour, butter, melted, poppy seed, flour, sugar, baking powder, baking soda, salt (optional), fat-free buttermilk, butter, melted, orange zest (i use zest of 1 ), vanilla, egg, lightly beaten, reduced-fat sour cream (don tsp use fat-free, they don tsp turn out as well)

prepared pie shell, sugar, cornstarch, salt, nonfat sour cream, egg yolks, grated orange rind, orange juice, sweetened dried cranberries, egg whites, cream of tartar, sugar, vanilla

unsalted butter, softened, sugar, eggs, vanilla extract, grated orange zest, all-purpose flour , plus, all-purpose flour, baking powder, salt, sour cream, cranberries, chopped (fresh or frozen ), egg white, lightly beaten (or the equivalent in pasteurized egg white), egg white, lightly beaten (or the equivalent in pasteurized egg white), cranberries , and, orange peel, to garnish, granulated sugar, sugar

cream cheese, room temperature, orange blossom honey, orange juice, vanilla extract, eggs, lemon rind, grated, orange rind, grated, sour cream, grated orange rind, honey

graham cracker crumbs, ground cinnamon, brown sugar, butter, melted, white baking chocolate, cream cheese, softened, raw sugar or 1/3 cup refined sugar, eggs, carton sour cream, orange extract or 2 tsp vanilla extract, orange zest, dried apricot, chopped, orange juice, fresh squeezed, honey, grand marnier, orange zest (to garnish )

all-purpose flour, baking soda, kosher salt, butter, softened, orange zest (2 s), sugar, divided, eggs, separated, vanilla extract, sour cream, fresh or frozen cranberries, thawed (2 cups), orange glaze, orange icing

self-rising flour or 2 1/2 cups cake flour, instant tang orange drink, orange juice, sugar, eggs, orange, vanilla extract, oil or 1/2 cup softened butter or 1/2 cup margarine, sour cream

orange cake mix, sugar, all-purpose flour, sour cream, vegetable oil, orange extract, eggs, mandarin oranges, drained, orange juice, sugar

low-fat butter, sugar, vanilla extract, egg yolk, self-rising flour, bicarbonate of soda, salt, nutmeg, light sour cream, icing sugar, lemon juice, orange juice, grated orange rind

butter-softened, sugar, eggs-room temperature, grated orange peel, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, orange liqueur (triple sec), cake flour - sifted, baking powder, baking soda, salt, chopped dates, chopped pecans, glaze, sugar, water, grated orange peel, orange liqueur

all purpose flour, chilled unsalted butter , cut into 1/2-inch pieces, sugar, salt, egg yolk, more) ice water, grated orange peel, pack pumpkin, eggs, golden brown sugar, whipping cream, frozen orange juice concentrate, thawed, creme fraiche or sour cream, ground cinnamon, cornstarch, ground ginger, salt, lightly sweetened whipped cream, fine strips of orange peel (optional)

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)