601 egg soup rice Recipes

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

chicken broth, chinese rice stick noodles (mai fun), rinsed, vegetable oil, egg, beaten to blend, boned , skinned chicken breast (4 oz.), cut into very thin matchsticks (2 in. long), japanese noodle soup base , such as kikkoman memmi (see notes), chinese rice cooking wine , such as shaohsing, carrot matchsticks (2 in . long), sliced fresh shiitake mushroom caps, shredded green cabbage (10 oz.), salt

reduced-sodium chicken broth, soy sauce, fresh ginger, garlic, shiitake mushroom caps, thinly sliced, diced cooked shrimp, shredded fresh spinach leaves, cooked basmati rice, rinsed and drained, eggs, beaten, scallions, thinly sliced, plum tomato, diced

egg, lightly beaten, panko (japanese-style bread crumbs), milk, garlic clove, minced, shredded zest of 1/2 lemon, chopped fresh mint leaves, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, ground lamb, reduced-sodium chicken broth, wide ribbons of zest from 1/2 lemon (use a vegetable peeler), arborio rice or sushi rice, vegetable oil, eggs, fresh juice of 1 large lemon, chopped fresh mint and parsley

rice, cooked, egg, oil, evaporated milk, cream of mushroom soup, sliced mushrooms (small can), sharp cheddar cheese, shredded, onion, chopped, parsley, chopped, green bell pepper, chopped, salt and pepper, to taste

chicken broth, water, fresh lemon juice, egg whites, rice, salt, white pepper, lemon slices

chicken stock, brown rice, raw or 1 cup white rice, eggs, lemon juice

sliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne

rice noodles (i like to use thai kitchen), chicken or vegetable stock, water, shrimp, cleaned and devined, baby bok choy (or just slice regular bok choy), fresh sliced mushrooms, premium fish sauce (can adjust for a less salty flavor), original egg beaters (no cholesterol eggs), optional or 1 scrambled egg

onion, chopped, hot sausage, browned, mild sausage, browned, cooked rice (or more ), rice krispies, cream of celery soup, milk, sharp cheddar cheese, grated, eggs, beaten

rice krispies, cream of celery soup, sausage, browned, onion, chopped, cooked rice, shredded cheddar cheese, eggs, beaten

whole roasting chicken, chicken bouillon cube, converted rice, undiluted cream of chicken soup, eggs, lemons

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

rice, oil, butter, grounded big head onions, salt, coriander, leaf, parsley, leaf, egg, avocado

salt pork, chopped, onion, chopped, celery, thinly sliced, salt and pepper, to taste, chicken broth, hamburger, uncooked rice, egg, parmesan cheese

rice, cooked, ground beef, onion, chopped, egg, ketchup, worcestershire sauce, cabbage, tomato soup, vinegar

rice, uncooked, egg noodles, uncooked, dry onion soup mix, mushrooms , including liquid, boiling water, butter

rice (cooked ), frozen chopped spinach (cooked and drained ), mozzarella cheese (shredded ), dry breadcrumbs, eggs (slightly beaten ), grated parmesan cheese, dijon mustard, golden onion soup mix