268796 egg salad tarragon walnuts romaine cos Recipes

new potato , scrubbed and quartered, fresh extra large eggs, mayonnaise, plain yogurt, dijon mustard, shallots or 3 tbsp leeks or 3 tbsp green onions, finely chopped, fresh tarragon, finely chopped (or to taste), tarragon vinegar, sea salt (to taste), white pepper (to taste), leaves romaine lettuce or 6 leaves cos lettuce or 2 cups arugula leaves, walnuts, coarsely chopped

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

hard boiled eggs, salad dressing > hy-top > ranch (2tsp), brown mustard, bread > winco > 100% stone ground wheat

baguette, sliced in 1/2 pieces (or purchase prepared bruschetta toast), egg salad, eggs, mayonnaise, sweet pickle relish, green onion, finely chopped, salt and freshly ground pepper to taste, parsley or favorite edible green, sliced olives

romaine , torn, zucchini, chopped, seasoned salad croutons, chopped walnuts, olive oil, red wine vinegar, dijon mustard, honey, garlic clove, minced, pepper

egg, milk, chopped walnuts, all-purpose flour, dried tarragon, salt , to taste, boneless, skinless chicken breast , cut into thin strips, unsalted butter, vegetable oil

eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise for spreading on bread (optional), seedless rye bread or 6 kaiser rolls, tender pea shoots (3 oz) or shredded lettuce

hard-cooked eggs, salad dressing or 3 tbsp mayonnaise, chopped fresh dill weed, garlic clove, minced, bottled hot pepper sauce, salt, boston lettuce , torn or 6 cups bibb lettuce, grape tomatoes, halved or 2 cups cherry tomatoes, sweet red pepper, chopped, crisp cooked bacon, drained, and crumbled, green onions, sliced, olive oil or 1/3 cup salad oil, tarragon vinegar, chopped fresh dill weed, dijon-style mustard, garlic clove, minced, salt, bottled hot pepper sauce

hard-boiled eggs (i use large), diced ham, green onions, finely chopped (use both white and green part), mustard powder (yellow mustard can be substituted, to taste), dried tarragon, celery seed, mayonnaise (if you prefer , miracle whip can be used), sweet pickle relish, black pepper, chopped celery, sour cream, crisp bacon , that has been broken up or 1/2 cup bacon bits, for bacon & eggs salad

eggs, boiled & chopped, stalks celery, chopped, green onions, chopped with greens, mayonnaise, mustard, salt , to taste, pepper , to taste, black olives, sliced, fresh dill, chopped, leaves romaine lettuce

mayonnaise, diced roasted sweet red pepper, minced fresh parsley, dijon mustard, dried oregano, pepper, hard-cooked eggs, chopped, multigrain bread, romaine leaves

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

eggs, fresh tarragon, chopped, fresh chives, chopped, parsley, chopped, salt, ground black pepper, butter (1/4 stick), fresh goat cheese, crumbled (about 4 oz.)

hard-boiled eggs, walnuts, shelled, garlic cloves, sliced thinly, cilantro, chopped finely, red wine vinegar, cold water, red pepper flakes, turmeric powder, salt and pepper, to taste

wonton wrappers, prepared egg salad, chopped green onions, shredded carrot, bacon strips, cooked and crumbled, tomatoes, quartered, parsley sprigs

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise , for spreading on bread (optional), seedless rye bread, tender pea shoots

eggs, fat-free mayonnaise, roasted red pepper (from water-packed jar), fresh parsley, capers, dijon mustard, dried oregano, ground black pepper, whole grain bread, lightly toasted, leaves romaine lettuce