6431 egg salad egg salad Recipes

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped

tortillas (i use whatever is available, tomato, spinach or plain), eggs, butter, mayonnaise (or salad dressing or heavy cream), parsley (chopped ) (optional), salt & pepper, cream cheese (i like to use a garlic & herb 1 or sometimes i use a flavoured hummus, chargrilled capsicum or a tsp), ham (shaved or very thinly sliced from the deli)

cooked brown rice, cooked green beans, roughly chopped (3 oz), ripe plum, thinly sliced (3 oz), chopped walnuts, hard-cooked egg, sliced, sesame oil, fresh lime juice, kosher salt, freshly ground black pepper , to taste

new potato , scrubbed and quartered, fresh extra large eggs, mayonnaise, plain yogurt, dijon mustard, shallots or 3 tbsp leeks or 3 tbsp green onions, finely chopped, fresh tarragon, finely chopped (or to taste), tarragon vinegar, sea salt (to taste), white pepper (to taste), leaves romaine lettuce or 6 leaves cos lettuce or 2 cups arugula leaves, walnuts, coarsely chopped

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

pillsbury crescent seamless dough sheet (or better yet make your own, try crescent roll dough (bread machine) or buttery soft crescent rolls), egg, whisked with 1 tsp of water to make an egg wash, egg salad, fresh dill or 1 bunch parsley

carton egg beaters egg substitute, dozen egg white, boiled, peeled and sliced in half (discard yolks), sweet pickle relish, fat-free salad dressing (miracle whip or other brand) or 1/4 cup fat-free mayonnaise, mustard, celery salt, paprika (to garnish )

eggs, miracle whip salad dressing, chopped shallot, sweet pickle relish, prepared horseradish, prepared mustard, paprika, for garnish, salt and pepper to taste

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped, paprika for garnish

hard-cooked large eggs, chopped, chunk light tuna in water, drained, light mayonnaise, minced red onion, dijon mustard, freshly ground black pepper, whole wheat bread, red leaf lettuce leaves, thick) slices tomato, alfalfa sprouts

white potatoes, peeled , cut into 1-inch pieces, low-fat mayonnaise, nonfat milk, dijon mustard, apple cider vinegar, eggs, hard-boiled, peeled, coarsely chopped, sliced celery, chopped green onions, pimiento-stuffed green olives, chopped, paprika

all purpose potatoes, peeled and quartered, mayonnaise, plain yogurt, tarragon vinegar, salt and pepper, chopped red onion or green onion, diced celery, diced red bell pepper (1/4 cup reserved for garnish), hard boiled eggs, chopped, lettuce leaves

mayonnaise, sour cream, dijon mustard, roughly chopped hard-boiled eggs, chopped cherry tomatoes, chopped fresh chives, watercress, olive oil, lemon juice, kosher salt, brioche bread

cooked salmon (canned is fine ), celery, diced, salt and pepper, to taste, salad greens, sugar (depending on your taste), flour, salt, dry mustard, black pepper, vinegar, water, eggs or 4 egg yolks, butter (no substitutions), cream , as needed

potatoes, cooked and diced, onion, peeled and finely chopped, eggs, hard cooked and chopped, water, salt, pepper, butter, vinegar, fresh parsley, minced

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

iceberg mixed salad green, turkey breast , 1 . 5 ounces, roast beef , 1 . 5 ounces, ham , 1 . 5 ounces, swiss cheese , 1 ounce, red onion, diced 1 ounce, crouton , 1/4 cup, tomatoes, diced 2 ounces, hard-boiled egg , 1 each, salad dressing , 1 ounce