261457 egg potato tarragon romaine cos Recipes

new potato , scrubbed and quartered, fresh extra large eggs, mayonnaise, plain yogurt, dijon mustard, shallots or 3 tbsp leeks or 3 tbsp green onions, finely chopped, fresh tarragon, finely chopped (or to taste), tarragon vinegar, sea salt (to taste), white pepper (to taste), leaves romaine lettuce or 6 leaves cos lettuce or 2 cups arugula leaves, walnuts, coarsely chopped

eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste

eggs, fresh tarragon, chopped, fresh chives, chopped, parsley, chopped, salt, ground black pepper, butter (1/4 stick), fresh goat cheese, crumbled (about 4 oz.)

potatoes, eggs, potato starch, water, dried mushroom, butter, flour, milk, eggs, beaten, breadcrumbs, fresh dill (optional), butter (for frying , and oil), salt

hard-boiled eggs, potatoes, chopped into small cubes, apples, chopped, celery, chopped, green onion, chopped, nonfat yogurt or 1/3 cup sour cream, low-fat mayonnaise, vinegar, mild curry powder (to taste), salt, pepper

egg -4,potatoes-cooked&peeled, onion-1-sliced, tomato-1-make as paste, ginger garlic paste -1tsp, chilly powder -1/2 tsp, coriender powder 1/2 tsp, turmeric powder -a pinch

eggs, potatoes, salt, stalks celery, onions, celery seeds, miracle whip, sugar, cider vinegar, milk, turmeric

boiling potatoes, tarragon vinegar or cider vinegar, flaked or fine sea salt to taste, extra-virgin olive oil

eggs, mayonnaise, hungarian paprika, drops of tabasco sauce, dijon mustard, minced capers, minced fresh tarragon leaves, salt, pepper, minced chives

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

eggs, bacon , cut crosswise into 1/2 inch wide strips (4 to 5 slices), head romaine lettuce, trimmed and cut into bite size pieces (1 1/4 lb), olive oil, chopped shallots or 1/4 cup green onion, red wine vinegar, salt , to taste

eggs, potato chips, slightly crushed (high-end such as terra chips), tomato, seeded and finely chopped (3/4 cup), yellow sweet pepper, finely chopped (1/3 cup), green onions, chopped, vegetable oil

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers

russet potatoes , 1/4-inch slices, whipping cream, whole milk , do not use lowfat, fresh tarragon, finely chopped, ground nutmeg, fresh parsley, minced

all-purpose flour, tlbs. chopped fresh or 1 tsp. dried tarragon leaves, salt, quick-acting active dry yeast, very warm milk (120 degrees to 130 degrees ), very warm water (120 degrees to 130 degrees ), margarine or butter, softened, egg, lukewarm mashed potatoes

idaho potatoes, peeled, all-purpose flour, egg, potato cooking water (divided use ), sugar, butter, salt, active dry yeast, ground mace, freshly grated nutmeg, lard or oil, for deep-frying, whole milk, powdered sugar, vanilla